TN

9.6

This lays me out I am dead I’ve died take me away on a river of this wine. Sans soufre. — 7 years ago

Jason Jones

9.6

Completely underrated vintage. Pleasant green notes initially, incredible depth of fruit. Mature but seems to have miles to go. Worth seeking out. — 7 years ago

with Erin

Greg Koslosky

9.6

Rich and exotic ripe but not over the top flat out delicious . Out of magnum for Heaven my Assistants b-day! — 8 years ago

Matt Duncan

9.1

Very nice freshness out of 375. Opened to red cherry, oregano, vanilla. — 9 years ago

Keiko Okubo

9.0

2009 vintage... Beautiful color! Smooth! — 10 years ago

with Sheri

Thaddeus Buggs

9.7

An incredible complex layered Bordeaux blend, is better now than when I first experience it out of barrel. @winewatch @cheapwinefinder #WINE @Sassodoro @sociallybrenda @larrywyn — 11 years ago

Monroe Bryant

9.8

Ethereal. — 12 years ago

Julian Gross

9.2

This is just a delicious brut rosé, really one of the best out there that isn’t four figures...beautiful fruit that melts on your tongue, just excellent — 7 years ago

Walt M Britt

9.2

Baker Lane Vineyard(Field Guide 05), Bottle Numbers 1874 and 1879, Harvested 10/02/2014. Paired with a roast Alaskan Cod with Cannellini Beans and Castelvetrano olives, Roasted Broccoli, and Chocolate Gourmet Cannoli Cupcake. The food and wine complimented each, and the strong body of the wine brought out the hidden flavors and spices of the fish. Has a strong finish. Never ever adhere to old wives’ tale that only white goes with fish, as this meal clearly disapproves any notions. — 7 years ago

Shay A

9.4

Another great Classic Wine Happy Hour in the books! Always a treat to have a designated day each month where guys can pull out some unique bottles!

Thanks @Will Adams for opening this! Gorgeous juice. A nod to how Caymus used to operate. Velvet like. Blue and blackberries, vanilla, cocoa, espresso. — 8 years ago

with Mark, Benjamin and 1 other

Kyo Jin

9.3

Great cedar and cassis nose with a matching palate. Persistent without being boring. Earthiness coming out after an hour to balance chocolate covered berries. — 10 years ago

Tim O'Rourke

9.0

Great story behind this vintage and fun wine to try. Madeira-like which helps balance out the va--but turning into a very interesting wine. — 11 years ago

Austin Blackwell

9.4

This was poured through a Zazzol aerator and just spilled out Cassis, black olive, cigar box and vanilla/brown sugar from the glass. Should she well for another 8-10 years. Delicious! — 11 years ago

Steven Lee

9.0

Subdued nose. Light, little mineral and crushed rocks, plummy and little savoury. Abit chalky and powdery. A bottle bought at the estate when speaking to julian c. Overall light and elegant but not overley complex — 7 years ago

Mike Saviage

9.2

Dark ruby. Opaque. Notes of dark plums, cassis, rhubarb, tobacco. Has a green element to it. At first it’s very linear and one dimensional in the mouth but rounds out with air. Nice for the vintage. — 7 years ago

Scott Munro

9.6

We were worried this was gonna be cooked. But actually ended up being wonderful, tannins and acid mellowed out, still super balanced, slightly pyrazinic (tomato vine?), still has some leather and black currant. — 8 years ago

Andrew Notarfrancesco

8.9

Almost on its way out but not bad — 10 years ago

Michael McCloskey

10

Good stuff, putting some flames out... — 11 years ago

Jon Tam

9.5

One of the best CDP's out there — 11 years ago

Nathaniel DiMaggio

9.7

Out of magnum. Holy crap!! — 12 years ago