"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a wide brick/ reddish rim.

Great nose of black currants, sweet cherries, blueberries, wood, cloves, vanilla, espresso, cola, light vegetables, tobacco leaf, cumin, saffron, graphite, herbs, Indian spices, earth and dark chocolates.

Medium bodied with medium plus acidity.

Dry on the palate with currants, cherries, sweet raspberries, tobacco, oak, spices, earth, dark chocolates, graphite, peppercorn and leather.

Medium finish with fine grained tannins and tangy cranberries.

This is a delicious 14 year old Rioja Gran Reserva. Drinking very nicely now, but still a little hot at the back of the throat. Tangy and soft with great complexity especially on the nose.

Needs 2 hours open up, and even better after 3 hours.

A nice wine to pair with food, but definitely good by itself too. Loved smelling on it for a long time.

Thank you Scott for sharing this with me. Really enjoyed it.

Robert Parker 96 points. Wine Spectator 92 points.

I paired it with a charcuterie board of meats and cheeses.

A blend of 70% Tempranillo, 20% Garnacha and 10% Mazuelo and Graciano.

14% alcohol by volume.

93 points.

$75. — 6 years ago

Shun Kikuchi

9.2

Elegant. Brick with Orange rim. Taste like old Bourgogne, slightly closed bouquet and dark berries, forest floor and umami. Dry, mid lingering acidity and vervety tannin. By the glass then couldn’t see exact vintage but possibly 10 yrs +. Dried flowers, not tar I felt. — 7 years ago

Mike Saviage

9.3

From a great old looking bottle with a top shoulder fill and solid cork. Old light brick color, translucent. Notes of tart cherry, cola, some wood and some dry earth. Rustic. Still has reasonable fruit and structure. This bottle was better than the last one. — 7 years ago

Paul T, Missing My Beautiful Wife 24/7

9.3

Out of a Mag winery direct.
Prefer Heitz for 1990’s.
Takes awhile for the funk to blow off, good color no brick or brown edges, just not my favorite Old Napa — 8 years ago

Chris England

9.5

Magnum of my favourite Rioja in a fab year & £145 - A guaranteed 98-99 given a few years 😎 Great now, fab in 5 more years!

🍷Garnet cherry red w/ brick edging

👃 Soft warming seductive smoked oak w/ dark stewed spiced cherry, cocoa, punchy balsamic, vanilla, nutmeg, coconut & light leather - old world Rioja 😍

👄 Med creamy body of super soft silky dark dirty cherry & vanilla cocoa w/ a balsamic undertone

🎯 Long oak filled cherry vanilla cocoa berry & balsamic linger - boom 💥 — 8 years ago

Chris England

9.2

1️⃣9️⃣7️⃣8️⃣

🗞 GPS, Mobile Phone, Space Invaders, Sony Walkman, Test Tube 👶, Ben & Jerry 🍦
🎵 Night Fever, You're the One That I Want
🎥 Grease, Animal House, Halloween, Superman
🗣 Nanoo Nanoo!, Za Plane! Za Plane!
🌍 4.223B

40yrs old & @ £105 & alive & kicking 👍

🍷 Dark ruby w/ brick edge

👃 Charred oak smoke, leather, herbs, faded blackcurrant, pencil lead, dates & minerals

👄 Med body of lively blackberry/currant w/ red berry, date & earthy liquorice dry tannins

🎯 Med dark fruit dry finish — 9 years ago

Kc Kinnings

9.1

great wine easy drinking — 9 years ago

Ryan Key

8.9

Old world, brick red color. Warm red pepper. Acid. Earth. Soft, warm, and coating yet still a bit shallow and acidic on the finish. — 9 years ago

Matt Trader

9.2

If I had one sentence to describe this wine, it is this: "Ca' Togni is the definition of desire." The vintage was a 2006, and let me tell ya, have the years been great to this mistress! Showing a deep brick red color, and a wine still showing all its wonderful fruits, with an expected maturity thrusting forth delightful complexity, this wine will make you love Black Hamburg! (Black Muscat) On the nose, notes of dried figs, dried rose petals, old leather, strawberry-rubarb jam, followed by a pallet of racy dark maraschino cherries, brown spices, and a vanilla finish. Phillip Togni is a hell of a wine maker out of Spring Mountain! I highly recommend trying one of these, even if it is $50, it was most certainly worth it! On top of that, it is 1 of only three wines he crafts, still in his 80's, still the king of the mountain. — 11 years ago

Brian Saunders

9.2

Bright, solid, and elegant. As close to Old World perfection as the New World can get... — 11 years ago

Cuvée Corner

9.1

Digging this Syrah's suave sophisticated style, dry dusty tannins, black currant, nearly ripe blackberries, licorice and dusty earth. Abundant acid carries the abundant dark fruit. Planted in sandy loamy soils. 7000 case production. $20 SRP 60% new French Oak. 17 year old estate vines. — 12 years ago

"Odedi"

9.2

Time for some Merlot on this #MerlotThursday. Here's a delicious one from Israel.

Inky in color with a short reddish/brick rim.

Fruity nose with blackberries, blueberries, black plums, cooked cherries, vanilla, light cedar, spices, cola, tobacco leaf, black tea, alcohol, coffee, milk chocolates, light herbs and black pepper.

Full bodied and bold with medium acidity and long legs.

Dry and fruity on the palate with cooked plums, black currants, coffee, cedar, vanilla, spices, earth, milk chocolates, tobacco, peppercorn and light vinaigrette.

Long finish with fine grained tannins and tangy raspberries.

This is a wonderful Merlot blend from Israel. Showing nice complexity and well balanced with a great mouthfeel. Really enjoyed the nose here, even after a few minutes out of the bottle.

This four year old is already yummy right out of the bottle, but better after a couple of hours in a decanter.

I've had this before, and this time I decided to give it a slight chill, and boy it was delicious.

Nice buttery mouthfeel, even looks buttery when poured. Drinking very nicely now.

Very tasty and fruit forward. Dark, extracted and rich. Feels like a Napa Bordeaux blend.

A blend of 42% Merlot, 20% Cabernet Franc, 12% Petit verdot and 26% Cabernet Sauvignon. Aged for 18 months in French Oak barrels. Unfiltered and Kosher. Mevushal.

15.5% alcohol by volume.

92 points.

$65. — 6 years ago

Peter Sultan

9.2

Last of several bottles, 2005 vintage- still strong but perhaps some wear & tear. Still, an elegant (for Etna) wine, brick red in appearance, strong acidic backbone yet lithe in its medium body. Black fruits, no blueberries here, & the strong tannins are mostly integrated.I can imagine the Pinot comparisons, but feel this kind of Etna is even more unique. Has a slight petrol character, not unpleasant, reminds of a modern Alsatian Pinot noir. Nothing suave here either, but the in house aging & overall old school approach reminds too of old school Rioja like Lopez. Oh, & these sell for under 30$. Crazy. — 7 years ago

with Owen

"Odedi"

9.1

Time for my #MerlotThursday. Here's a great one from Napa Valley.

A nice color of dark ruby with a wide brick rim.

Fruity nose of blueberries, blackcurrants, plums, vanilla, cedar, licorice, spices, pencil lead, peppercorn, chocolates, dark coffee, earth and light vegetables.

Full bodied and bold with medium acidity and long legs.

Dry and fruity on the palate with black plums, cherries, wood, cloves, vanilla, spices, espresso, cola, vegetables, leather, chocolates, tobacco, beef jerky and peppercorn.

Medium finish with fine grained tannins and tangy raspberries.

This is a very enjoyable Merlot from Napa Valley. Well balanced and spicy. Fruit forward and big. Showing nice complexity and mouthfeel.

Good right out of the bottle, and better as it opens up and shows some tannins (1 hour).

This 6 year old is drinking very nicely now. From a great vintage, and is peaking now. Will be good in the next 5 years.

Good by itself or with food. I paired it with a charcuterie board of meats and cheeses.

100% Merlot grapes were aged in 50% New French oak barrels.

14.5% alcohol by volume.

91 points.

$26. — 7 years ago

Ned Gray Creed

9.1

I like this label design. I like Mourvèdre as well. You are smarter for reading this. — 8 years ago

Chris England

9.5

My 28th/29th/30th & 31st bottles of the beautiful 04 & @ £40 & they are still superb value for a stunning old world Rioja 👍 & keep getting better & better 😁

🍷 Garnet w/ brick edge

👃 Old world Seduction of soft smokey oak, leather, plum, spiced cherry, vanilla, red berry & fig jam w/ a balsamic prune tone

👄 Med body of silky creamy red cherry/berry driven earthy & oaky mashed fruits with cocoa, fig & thick balsamic

🎯 Long soft smooth oaky rich cherry fruit linger with earthy cocoa & balsamic
— 9 years ago

Steve Pacini

9.0

Jammy, Smooth, yummy — 9 years ago

Clarke Gasper

9.3

Beautiful pale brick red color, palate and nose were rustic and earthy. Mushrooms, leather, dried plums, clove, then took on an intense minerality towards the end of the bottle, almost like rust and crushed rocks. God, I love old wine! #popewine — 9 years ago

with Matthew

Blair Ridder

9.3

Bright and lush for a 25 year old wine, soft tannins, herbaceous with a brick color on the rim. — 11 years ago

with Karyn and Tom

Adam Mahler

9.3

Almost has a Pinot blanc, old world nose. Slight funk and a touch vegetal. Absolutely no oak or butter on the nose. Bit of clove like spice. Great texture and mid palate. Nice spice on the palate with a really balanced fruit character. — 12 years ago

with Nicholas and Heather

Andrew Schirmer

9.2

I first drank this wine in 2004 as a 22 year-old wine neophyte—with duck confit & spaetzle at the late great Earth & Ocean in Seattle—it blew my mind. As Swift said, “I drink no memories” so how does it hold up?

Quite respectably. Opening palate is fresh, mouthwatering, the memories of great Beaujolais crus past. Mid-palate with currant & slate. Excellent acid-tannin accord, cherry liqueur finish. Glorious with roast chicken & black trumpets. — 7 years ago

with Alsu

Ryan Flinn

9.3

Beautiful wine. Purchased on @garagiste Brick red color, intense nose of candied raspberry fruit leathers, black peppercorn. In the glass, intense dried red fruits, tangy raspberries. Huge acidity - you feel it in your teeth. Sour candy finish. Can’t believe I only paid $9 for this bottle at 11 yrs old. Huge steal — 7 years ago

"Odedi"

9.3

Dark ruby in color with a wide brick /reddish rim.

Strong nose of over ripen blueberries, currants, light oak, spices, dark chocolates, vinaigrette, tar, forest floor, tobacco leaf, spices, black pepper, river rocks and earth.

Medium plus in body with medium plus acidity and long legs.

Dry on the palate with plums, black currants, oak, forest floor, plums, tobacco leaf, spices, graphite, bitter herbs, black tea, black pepper, earth and espresso.

Long finish with fine grained tannins and tangy raspberries.

This is a wonderful CDP. Well balanced and enjoyable by itself or with food. Showing nice complexity and a great mouthfeel.

This was a great vintage in Southern Rhone and it is showing. I loved the tangy ending here too.

This 14 year old is drinking very nicely now, and will be good in the next 10 years. Gentle, delicious and elegant.

Needs 2 hours to open up properly and show some tannins.

I paired it with meats, cheeses and light appetizers.

Wine Advocate 93 points.

A blend of Mourvedre, Syrah Grenache, Cinsault and Counoise, each was vinified separately.

14% alcohol by volume.

93 points.

$100. — 7 years ago

Kristie M. Connor

9.0

Cherry pie with homemade whip and cinnamon. Red plums. — 8 years ago

Ted

9.3

I have a few bottles of this from ‘12 vintage. I was fortune enough that Elie Wine Company had a case of 2004 laying around. Since I am not a big consumer of these wines I thought it would be fun to try an older vintage and see what may be in store in the future. I tasted with @Todd Abrams. Old leather and cherry and starting to get some old cigar box/smoke. Old red brick in color. Threw it in the decanter for dinner so I am sure it may get more expressive as the day wears on. — 8 years ago

with Todd and Jeni

Chris England

9.3

Love this aged library release @ £32 that's fab value 👍

🍷 Garnet ruby w/ brick edge

👃 Gorgeous stewed spiced dark berries & plums through old leather, warm smokey oak, mushroom, red cherry potpourri, wet earth, liquorice, dates, prune & rich cocoa - it's sniffing oo la la 😍

👄 Med+ body of creamy silky dark fruits galore w/ an earthy liquorice & mocha gateaux backbone

🎯 Med+ deep earthy dark fruit mocha chewy gateaux finale

Recommended for sure 👍 — 9 years ago

Michael Mcdermott

9.6

Opened 1998when power went back on in Sonoma! Wow this was solid. Well kept with mid neck ullage, dark plum no brick colors of oxidation. As you would expect a earthy woody old Bordeaux nose, soft tannins but still strong 19 years on. After an hour open and decanted this was wonderful. — 9 years ago

Chris England

9.5

Stunning gorgeous old world Rioja in an awesome year @ £75 that's drinking just lovely in a Zalto Burg glass 👍

🍷 Garnet cherry red w/ brick wall

👃 Smokey burnt oak, old sweaty leather, crushed ripe black cherry, caramel, sherry, herbs, earth, dusty cellar, red currant, potpourri & cocoa dust w/ liquorice hint - I ❤️ the 💨

👄 Med smooth balanced body of slight tart & sweet bruised red cherry soaked in earth, oak, sweet liquorice & cocoa - happy mouth 😃

🎯 Long earthy oak cherry linger 👊💥 — 9 years ago

James

9.1

Good drop with pasta! — 11 years ago

doug williams

9.2

Bitter minerality. Old world. Great stuff. — 11 years ago