KSA Progressive Party 🍷 — 6 months ago
Vanilla and oak. Yummy! — 8 years ago
Typical German Reisling petrol nose with light fruit and pleasant minerality — 9 years ago
Aging gracefully, great nose, well integrated tannins, a pleasure on Thanksgiving! — 6 months ago
Fabulous. Think. Full earthy. Well you know. Everything you should get. Very special bottle for us. Wife and I where in Napa , valentines week. BTW. The best week of the year to vacation there. No crowds or traffic. We valentine dinner deep into their wine caves. 5 course tasting and meal. Band. Dancing. We won this bottle just for being the furthest travelled. Drinking an 06. That we received in 09. In New Paltz for a weekend getaway. Nov 17, 2023. — 6 months ago
As warmed up...solid layers of lemon from core to skin. Layers of subtle sugar and briney evolution. — 3 years ago
Lovely Merlot. Will gladly drink again. — 4 years ago
Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 9 years ago
love. Walmart — 11 years ago
Mustigt och gott fylligt hög syra lagom strävt. — 6 months ago
Enjoying this, though it’s lower tannin than you might find a cab from other CA regions. Blackberry and leather on the nose that moves toward dark chocolate as it opens up. A bit earthy but some dark fruit too. Smooth and velvety, probably not going to age better from here. — 9 months ago
Wow! Velvet, dark currants, mocha, caramel, dark chocolate, saddle-wood, underbrush, gravel, stones & elegance that only happens with this much time forward. Round acidity and beautiful balance and finish.
Stupidly good with our Tri-tip!!!
Photos of; my visits to Bodega La Rioja, their well backlit tasting bar, outside patio and large oak barrels that were assembled inside the Bodega more than 100 years ago...they’re that big and have required many repairs over the years. — 4 years ago
Full flavor. Not too jammy. — 7 years ago
The most burgundy like SC Pinot I've had. Taught red fruits w nutty quality — 9 years ago
Spencer Spetnagel
Earth, barnyard, crunchy berries, depth and breadth envelops the palate. Layers upon layers. Plenty left to give. Fantastic offering from the Etzel’s. — 6 months ago