Fun and fresh blend of Valdiguié, Zinfandel, Petite Sirah, Carignan and Tannat — 8 months ago
BlackBerry, Oak, Tobbaco aromas, chocolate, a bold Cabernet Sauvignon with really good quality — a year ago
13.5% ABV Salute to Lulu Peyraud of Domaine Tempier in France. Lulu’s father owned the vineyard , and she along with her husband took it over. Sadly we lost her in October 2020 at the age of 102 y/o. This is a blend of old vine Mataro and Grenache. Light salmon color, watermelon initially , later apple. Very nice! — 4 years ago
Beautiful garnet color with flashes of magenta. Ripe fruit on the nose with a hint of radish. Medium bodied, a little puckery and not overly sweet. Carbonic glou glou, as a reviewer said before. — 7 years ago
Birthday dinner in Dana Point's Lantern District at Craft House with Ramon. Way to start of the birthday month. Crisp, dry and full of flavor! — 10 years ago
12/20/25 - Steak dinner with spinach nookie & bread roll. — 7 months ago

Bedrock wines don’t disappoint. Pagani Ranch Heritage is a classic Bedrock. — a year ago
Deepest of Ruby color. Amazing nose with a hint of cinnamon. I’m a big fan of Malbec but the petit Verdot really balances this wine out. Great legs and deep color make a visually appealing drink. Tons of fruit and mild tannins to balance the fruit out. Drinking this wine on Christmas Eve and I feel a little guilty like I opened a present early. Trefethen never disappoints. — 2 years ago
Very good! — 7 years ago
Rich, thick, smooth, just yummy!!! A smoky essence that was surprising. Had it with grilled chicken and tomatillo salsa. Divine. would be awesome with a steak or lamb. 8/10/18 — 8 years ago
Full flavor. Not too jammy. — 10 years ago
Tastes like a glorious oak tree, surprisingly tannins — 11 years ago
I don‘t know. This has so much oak it overpowers everything. Might need another 10 years to be approachable. Cigar box, black berries. Deep, big and profound. I am not sure I would spend 70$ on this. It needs much much more time. Probably needs to be open for 2 days. Out of the machine at the Wine House in LA. — 9 months ago
Wonderful Zin- enjoying the 2013 vintage- hint of tobacco - pairing with Salmon - Brisket- will definitely try again — 4 years ago
Excellent cab sauv to end wine night!. I was pretty drunk by now. Red fruit, spice, vanilla. $65 — 5 years ago
An old gewurz-dominant field blend, that comes across especially perfumed and seemingly with a pinch of residual sugar. Simple yet abundantly interesting, and between the sweetness and nice acid backbone, this was a great partner to spicy curries. I enjoy Bedrock’s rendition more than Carlisle’s. — 6 years ago
Bright and citrusy. Would drink again. — 6 years ago
Jason brought for boys golf week. Spainish. 10 yr great. — 7 years ago
Top year 904 @ £75 that was drank in Zalto burg glass as its like an aged burgundy
🐽 Paired w/ Iberian Ham 😍
🍷 Garnet ruby w/ brick
👃 Smoked burnt oak, soggy earthy leaves, leather, dark cherry & figs w/ balsamic & damson
👄 Med body of creamy stewed cherry w/ earthy balsamic & slight mocha
🎯 Med finish of above w/ earthy balsamic linger
Reaching peak but I preferred the 95 904 over this but the 890 94 was better than the 95! — 9 years ago


Great fruit. Soft tannins. Really well balanced. Great bottle of wine. — 12 years ago
Norman
It’s Hawaii. Drink it when you can. — 7 months ago