Mark Rosse

9.3

Fabulous white Lange from Novello — 7 months ago

Mark S.

9.0

Transparent cherry red. 3 hours decanting, still solid. But getting showing up it’s power. Good black fruits aroma. Elegant 20 @13000, A Novello, 250228 — 2 years ago

IdArella Di Luna

9.0

Ottimo novello — 3 years ago

Riccardo Arrigoni

8.9

Ha peso di freschezza. Ma rimane godibile — 5 years ago

Brad Jensen

9.1

A bold fruity nose of goji berries, raspberry, long leaf pine and candied red fruits. The flavors are bold and lingering fruit, with a gentle tannin, and vegetal finish. Gentle sweetness on the start and Mid palate, with a pale red color of raspberry jam. — 6 years ago

Ebbe Bonde Soerensen

9.4

My new love in Barolo vineyards, from Novello and some Nebbiolo Rosé, amazing nose, but not ready at all, just nice to try. — 7 years ago

Matthew Cohen

9.2

A bit fat and rich on open now. Needs an hour. Then it’s awesome. Mineral. Integrated fruit. Kiss of honey. So well made. Nice finish. Bought from fass selections. — 7 years ago

Jerome Maitre

9.2

Very very tannic — 8 months ago

Mark S.

9.0

Black fruits, concentrated, fruity. Slight bitter. CP high value. 9.0 for this 10 years vintage. 14 @11000, A Novello, 240701 — 2 years ago

Mark S.

9.1

Black fruits, concentrated, leather, earth, gentle tannins. Balanced acidity. CP high value. Chianti Classico Castellare di Castellina 19 @11000, A Novello, 240701 — 2 years ago

Josh Morgenthau

9.4

Wow. White peach and nectarine on the nose, jasmine and white flowers and honey as this opens. Great mid body, buttery, spritzy acids, lots of minerals and density. Day two and aromas are off the charts. Brilliant stuff. — 5 years ago

Lev Lavrichtchev

9.3

Very young and tannic just opened, after 1 hour in a decanter with extensive shaking opens up nicely delivering black dried fruit in the palate, resembles some young Barolo like the ones from Ravera cru, Novello. Awesome! @22 years age, long life ahead — 7 years ago

Ceccherini Cristiano

9.3

Absolutely delicious
Made in the area of Novello apparently, but tastes like it is from Serralunga ( licorice hype🤣)
To call this just nebbiolo sounds underestimating its breed
Very intense, long and complex
Tannin nearly resolved, but so velvety nevertheless
Super lucky find — 7 years ago

Jim Chen

9.0

Street food heaven — 8 years ago

Freddy R. Troya

9.0

Toccata – Dolcetto Fresco / 2023
Santa Barbara County AVA – California, USA 🇺🇸

Overview
Inspired by Italy’s playful Vino Novello tradition, this is a spirited, fruit-forward expression of Dolcetto made in Santa Barbara County. Produced from 100% estate-grown fruit sourced from the Lucas & Lewellen family’s Los Alamos Valley vineyards, this wine also marks an important milestone for the winery as their first bottling crafted using carbonic maceration. The result is a lively, aromatic, and freshness-driven red that feels immediate and vibrant.

Aromas & Flavors
Ripe red cherries lead the profile, supported by delicate clove spice and aromatic herbal tones. Juicy fruit character remains at the forefront, balanced by subtle savory nuances that add dimension without weighing the wine down.

Mouthfeel
Light-bodied and energetic with soft tannins and refreshing acidity. The texture is supple and easygoing, finishing crisp, clean, and irresistibly moreish.

Food Pairings
Charcuterie boards, margherita pizza, grilled sausages, roasted chicken, or simple pasta dishes with herbs and olive oil.

Verdict
A joyful, modern take on Dolcetto that prioritizes freshness, drinkability, and charm. Light, expressive, and versatile, this is a red wine built for casual enjoyment while still offering varietal character and balance.

Did You Know?
Carbonic maceration, famously used in Beaujolais, emphasizes primary fruit aromas and freshness while softening tannins—making wines like this ideal for chilling slightly and drinking young. — a year ago

Carlo Maria Rossotto

8.9

Nice Barbera d’Alba from Massolino di Serralunga. Paired it with snails. Had it with Davide, mom and dad in Novello d’Alba — 3 years ago

Eric

9.2

Juicy fruity leather. Great! — 5 years ago

DE

8.9

Smelled an abundance of fruit..not a fruit bomb but alcohol fruit — 7 years ago

Peter Heidt

9.5

...my fav! Novello in Boca... — 7 years ago

Judi Kruse

9.0

@Delectable - had Vino Salida Novello “New Red” Zinfandel- Sangiovese Blend - nice fruit-forward red blend — 7 years ago