G.D. Vajra

Ravera Barolo Nebbiolo

9.321 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ron Siegel

Rich dark cherry, sweet on the palate, savory spice with notes of licorice, leather, floral & smoke.

Rich dark cherry, sweet on the palate, savory spice with notes of licorice, leather, floral & smoke.

Jul 20th, 2022
Emily Heyward

Forgot to take a pic. Sign of a good night!

Forgot to take a pic. Sign of a good night!

Jan 1st, 2021
M. Christopher Roebuck

I believe that this is my 2nd bottle, but I must not have posted notes the first time around. The color is uncharacteristically medium (almost deep) ruby with a garnet rim. White pepper, licorice, cedar, and muted red and black fruit on the nose with medium intensity. On the palate, the wine is of course dry with a medium body, medium plus alcohol (14.5), and medium plus dry tannins. The flavor profile is developing, and we know this is young-- but already the black cherry (with it's medium plus acidity) is giving way to a more baked version. Whatever detectable wood there is forms the "crust" of this old cherry pie. In time, I suspect this Barolo will generate tertiary leather and dirt-- it is indeed destined for greatness. I will do my best to not open bottle number 3 at least for another year--but dont hold your breath however.

94 points

I believe that this is my 2nd bottle, but I must not have posted notes the first time around. The color is uncharacteristically medium (almost deep) ruby with a garnet rim. White pepper, licorice, cedar, and muted red and black fruit on the nose with medium intensity. On the palate, the wine is of course dry with a medium body, medium plus alcohol (14.5), and medium plus dry tannins. The flavor profile is developing, and we know this is young-- but already the black cherry (with it's medium plus acidity) is giving way to a more baked version. Whatever detectable wood there is forms the "crust" of this old cherry pie. In time, I suspect this Barolo will generate tertiary leather and dirt-- it is indeed destined for greatness. I will do my best to not open bottle number 3 at least for another year--but dont hold your breath however.

94 points

Dec 29th, 2020
Ebbe Bonde Soerensen

My new love in Barolo vineyards, from Novello and some Nebbiolo Rosé, amazing nose, but not ready at all, just nice to try.

My new love in Barolo vineyards, from Novello and some Nebbiolo Rosé, amazing nose, but not ready at all, just nice to try.

Sep 13th, 2019
Brittney Werner

Earthy, full-flavored yet very drinkable.

Earthy, full-flavored yet very drinkable.

Mar 23rd, 2019
FabianG

Flask & Field

Flask & Field

Aug 25th, 2018
Sylvain Rhainds

2015

Jun 7th, 2018
David Gardner

For Nancy's birthday at Spring in Marietta Square.

For Nancy's birthday at Spring in Marietta Square.

Apr 27th, 2018
Javier Alonso

Estupendo

Estupendo

Apr 23rd, 2016
Isi Vajra

Isi had this 5 years ago

Isi had this 5 years ago

May 15th, 2019