Christian Fischer

9.2

Very nice. Tart. Medium body. Great dinner in Barcelona — 9 months ago

Joe Christenson

9.4

Delightful. Toasted almond, brioche, nougat, and some floral yeast notes. Focused. Bubbles still dancing beautifully. Great celebratory champagne. — 2 years ago

Joe Weinberger

9.1

Needs time, but promising. — 3 years ago

Cristóbal Arellano Borges

9.4

Quite possibly the purest expression of Garnacha I can recall ever tasting. Exotic and spicy. Good tannin. Wonderfully balanced. Just great — 5 years ago

Jorge Pazos

9.2

Cata Terroir Al Limit — 6 years ago

Douglas Braun

8.9

Like this wine but doesn’t have the power that some of his other wines have pencil lead iron cherry fruit - liked it from an aromatic standpoint more than flavor and finish — 7 years ago

Michael Piaker

9.3

11 June 2018. Frenchette, New York, NY. — 7 years ago

Daniel Sullivan

9.1

Nice spice on nose.
Good tangy tart acidity. — 10 months ago

Byron Hewett

9.2

Sweet. Stone fruits (apricot and peach). I would score it higher if it had a bit more acidity. Enjoyed with a pear tart. — a year ago

Jody Scharf

8.9

Mediocarlly delicious — 3 years ago

Rhonely Boy

9.3

Good amount of sediment coating glass.

Cherry note shines through, amazing. — 4 years ago

Chrissy Balk

9.0

Yummy and easy drink — 5 years ago

Yemane Tsegaye

9.0

Decent Merlot for its price range! An easy drink. — 7 years ago

Briana Levine

9.0

Mineral, lactose — 7 years ago

Colin Cahoon

9.3

Huge nose of menthol, cedar, white pepper, clove, and spiced red and black fruit. On the palate plumb, cinnamon, dark cherry, oak, and hints of pencil lead. High alcohol, high acid, medium plus tannin, medium plus body, with long finish. — 10 months ago

Robert Weber

9.1

Classic Chablis. — 2 years ago

MDB

9.3

Drinking beautiful — 4 years ago

Michael Meyer

9.2

Screams for a burger — 5 years ago

Patrice Conxicoeur

9.0

Never disappointed with this Alsace-inspired blend from Okanagan which includes Gewurtztraminer, pinot blanc, pinot meunier, riesling and a touch of muscat. Not as sweet as one might think. Clearly on the young side but perfect with a steelhead trout. — 5 years ago

Karie Butler

10

Delish. Buttery, whatever that means — 7 years ago