Rob van Kalmthout

9.5

White flowers, yellow stonefruit, honey, gout du petrol (very, very decent), nougat, lovely acidity after 13 years, perfectly balanced wine and endless aftertaste. Best Austrian Riesling so far. — 6 days ago

Richard Rosensweig

9.0

Hard to imagine a Riesling this bright — with sunny citrus notes, and just a hint of honeysuckle — until you try it. — 5 months ago

romo

9.3

Bigger than Nigl. Rich and full lobster roll. Great cuvee. — 3 years ago

romo

9.2

Surprised to find this immensely structured for a Nigl. — 5 years ago

Makio

9.6

2015 Gärtling — 5 years ago

Vicky Chen Keke

9.0

Very pleasant. Strong grape fruit flavor — 8 years ago

with Hao

Ely Cohn

9.2

Beautiful expression from one of the great Austrian masters. It is clean as a whistle with lemon, white pepper, smoke - a nice mingling if Pinot Noir, Zweigelt, Gruner Veltliner, and Chardonnay. It’s fine and refined, with cool climate lemon citrus, wet rocks, and a whiff of yeast. Bone dry with only 3g of RS. Very very good. — 8 years ago

Rob van Kalmthout

9.4

More full bodied (full throttle) than the 2013 we had yesterday. Candied fruit. Yellow prunes and lots of different tropical fruits. Honey. Salmiak tones. Nice acidity and balance. — 5 days ago

romo

9.3

Depth brings you back for the next sip. Young Nigl can be simple, put them away. — 5 months ago

Galen Hasler

9.1

Gorgeous classic citrus peach — 2 years ago

Devin Healey

9.7

Floral and subtle and just fucking perfect. — 5 years ago

with Stephanie

Jae Cho

9.1

The perfect Gruner. 12.5%abv. Another wine for Korean food pairing. — 6 years ago

with Diana

Winton Sweum

9.4

Light-yellow; subdued nose of grapefruit and stone; more of the same with melon and perhaps peach on the palate, all enhanced by the lovely, velvety mouthfeel. Clearly much too young. — 8 years ago

Rob van Kalmthout

9.5

First impression: minerality backed with ripe green yellow apple, yellow stonefruit, perfect balance. Very, very elegant. Great food companion — a day ago

Brian Hearty

9.2

2015. Third bottle of our impromptu GV tasting tonight and it was an embarrassment of riches at The Oven as always. So good and the most acidity of the three. — 10 months ago

Veronique Gendron

9.6

Avec du homard
Très bon
Assez sucré — 4 years ago

Richard Hylton

9.1

Nice clean fruit and a solid spine of acidity. Great accompaniment to poached fish. — 5 years ago

Johanna Peterson

8.9

Beautiful Grüner! Crisp and acidic. Grüner is quickly becoming my favorite white. Citrusy and hint of pears. — 7 years ago

Matti Jokelainen

9.1

All the qualities from GV packed with intensity, concentration and long sweet fruit. This is my first TBA GV from Nigl ans have to say I was impressed. This has plenty of life ahead but already enjoyable on its own or with various desserts. — 8 years ago

David Kline

9.2

Jellied asparagus beneath lemon curd, ripe peach, white apricot and white roses, airy pineapple and golden raisin, frame a lemon marmalade on light toast. Almost oily mouthfeel that texturally resonates with a materializing jalapeño jam. Pineapple essence, poached Bosc pear, suggesting its white pepper near the finish line with tangerine pith, orange zest and fruitcake; all while staying sincere in its effort to dazzle the paparazzi with effortless gestures and perfectly-timed poses befitting its natural magnanimity. #grüner #grünerveltliner #gruner #grunerveltliner #austrianwine #austrian #weiss #weissgold #Nigl #NiglPrivat #kremstal #weingut #wein #wein #Senftenberg — 8 years ago

with Courtney