Brandon Boesch

9.4

This was very well balanced. The nose was beautiful with flowers and tropical fruit. Great mouthfeel and not sweet tasting. It was perfect on a hot humid day. — 3 months ago

Nick DiSanto

9.1

Western Reserve Wines $25e — 6 months ago

Mike Lev

8.9

Nervous acidity, slight citrus and green apple and ripe pear. — 9 months ago

Lauren Young

8.9

Nice, berries — a year ago

Byron Hewett

9.4

A beauty in a great place. — 3 years ago

Piia Palonen

9.0

Erityistä ajankohtaa odottanut samppanja, joka korkattiin korona-aikana synttärikuplivana. Mausta löysin omenaa, paahteisuutta, pähkinäisyyttä ja mineraalisuutta. Suutuntuma oli jopa kermaisen oloinen ja kuplat lempeät. Hyvä samppanja tämä! — 5 years ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 6 years ago

Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 6 months ago

Dominique Elena

9.5

Goudgeel, High acidity, light sweetness, ripe lemon, foodwine, liqourice, minerality, complete, bright, transparant, complex, concentrated, energetic, comforting — 9 months ago

Hiroshi Tominaga

8.9

Juicy and spicy. Bought at Enoteca for¥5,400.
— a year ago

Angelo Casagrande

8.9

Nice wine for $20. Cherry fruit and some healthy tannins, but relatively light. Nice with turkey; would be good with a lot of foods — 2 years ago

Rachel Johnson

9.4

Loved this wine! So complex. Brioche, nutty, high acidity. — 5 years ago

Madeline Schimmels

9.1

mmmm. started out super funky, dark juicy fruit, milky. as it sat for a minute it warmed up and got more tannic and chewy. say medium tannin, balanced by medium acids and dryness. definitely bolder but not overwhelmingly so. super enjoyable. i love seb david ❤️ — 6 years ago

with Zechariah

Kimberly Britton

9.0

Wonderful. Dry. — 7 years ago

with Gary

Jay Kline

9.2

Presented to me blind at Tasting Group. The wine appears bright yellow with medium viscosity; no signs of sediment, gas or particles. On the nose, the wine is developing with ripe orchard fruit: stone fruits, lemons, white flowers, lanolin and minerals. On the palate the wine is off-dry with high acid. Confirming the notes from the nose. The finish is long and full of character. The alcohol is medium+. Initial conclusions: this could be Chenin Blanc, Riesling or Chardonnay from France, Germany or the United States. But I didn’t get any petrol so I eliminated Riesling and I don’t think you could get the balance of fruit and high acid from California Chardonnay (and the oak would probably be so pronounced). So I called Chenin Blanc from France, from the Loire, Vouvray Demi-Sec. Well…I should have known this could be Joly! Close…but some miles away from each other and I’d like to have the confidence to call producer in this case. Drink now through 2034. — 7 months ago

Alvaro Bustillos

9.1

Tito yuca aaron wero andrian dany gtz — 10 months ago

Antra Stabler

9.9

Really bold off the hop, then leans into black cherry and aged cheese. Slightly purple tongue. Consistent throughout the bottle - really great. — a year ago

Kamall

9.0

Unusual, ferrous and quite tart. Fun — 4 years ago

Tom Elliot

Founder Northwest Wines

9.2

Base vintage 2015. Disgorged Nov. 2019. Far outperforms for an estate’s basic wine. Relatively full-bodied, complex, and very satisfying. Now I’m interested in exploring their higher qualities. — 5 years ago

Anthony Lombardi

9.4

Been sick for a week, not all the way better, but today is Valentine’s Day and we’re having wine with dinner. Aromatics are alluring with high toned red fruit & a black tea note. The palate shows beautifully ripe red fruit leading to darker spicier notes and a textural tannic grip. Lots to unpack over the years with this as these 16’s will only get better with time. Happy Valentine’s Day! — 6 years ago