Paul Mason

9.2

Really good given its age. Amazing with roasted Chicken. Drink in the next year. — 7 years ago

Scott Howard

9.5

Because one bottle of wine is not enough for turning 50. Heading into the old stuff for the next couple of weeks to celebrate. I hope to age as well as this wine. — 9 years ago

Chris England

9.6

This may be the smoothest Hermitage I've had @ £83 it's like a pig rolling in velvet 🐷 so smooooth 😍 Great now but 97+ over next 5-20yrs 😎

🍷 Ruby w/ purple hue

👃 Cloves, Olives, thyme & piggy 💩 through blackberry w/ touch of liquorice & minerals

👄 Med+ body incredibly super smooth olive tapenade, blackberry & dark cherry - surprisingly well balanced @ this age 👍

🎯 Long dark fruit & olive pure silk finish — 9 years ago

Raymond C Wiley

9.3

This was a house warming gift from a old friend. Love the nose and legs on this wine. Absolutely great for watching the sun go down next to a fire with your favorite someone! — 10 years ago

David Wanek

9.4

Would like to try this next to the Leonetti Merlot — 11 years ago

Ron Siegel

9.5

Very Pauillac like served blind and tasted next to the 86 Mouton. I guessed 86 Dominus as I have had this wine more than a dozen times over the last few years. — 11 years ago

Faith Wells

Media Epoch Estate Wines

9.4

Young and beautiful. Next time, a light decant would be nice. — 12 years ago

Abby Hood

9.5

Nice wine for the price. Bought at Trader Joe’s. — 8 years ago

"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

A great nose of blueberries, cherries, currants, oak, vanilla, licorice, cloves, herbs, spices, dark chocolates, coffee, peppercorn, vegetables, green herbs, mint, tobacco and black pepper.

Medium plus in body with medium plus acidity and long legs.

Dry on the palate with blueberries, cherries, plums, vanilla, licorice, oak, spices, chocolates, tobacco coke, graphite, herbs, bell pepper, peppercorn, earth and leather.

Long finish with firm tannins and spices.

This CDP is drinking very nicely now, with great complexity and a solid mouthfeel. Grippy and earthy with enough fruits to make it interesting.

Needs an hour to open up properly. I kept smelling on it for a long while.

This was a wonderful vintage, and it is showing. Will continue to age nicely in the next 5 to 10 years.

14.5% alcohol by volume.

91 points.

$140. — 8 years ago

Mike Saviage

9.7

From the wine list at EMP bought by a new friend at the table next to us to go mano a mano against the 88 La Turque I shared. Slightly darker red and more pure in color. Amazing aroma that is more linear than the animalistic La La but in the same league. Hit its stride right out of the pop and pour gate. Lovely perfume with a more briary nose but speaks Cote Rotie from the get go. Perfectly integrated fruit and structure. Best Jamet I've had. Thanks to Danny for this treat. — 9 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

Always love comtes de champagne blanc de Blancs. Although this 05 is a baby, it is already a great wine. It offers a beautiful salinity, toasted brioche, almonds and mandarin orange. I would hang onto it for at least a few years and enjoy over the next decade or more — 11 years ago

Sharyn Grant

9.0

Big quality fruit bomb - 2006 - drinking softly now, open 2 hours. Would like to see if the fruit resolves over the next few years. — 11 years ago

Jordan Monkman

10

Some of that dank Bordeaux funk! Blueberry pie, plum, pipe tobacco, leather. Smells like this will keep showing more layers over the next couple hours. — 12 years ago

Justin Boggs

9.1

Great wine, but still very young and a little tannic. Finish was smoother and longer on the last bottle I had of this one. Will save my next bottle for years. — 14 years ago

Scott McCaffrey

9.5

Amazing wine that seems to get no press coverage. Very surprised and impressed. Hope it stays low key so I can take advantage of its price before it becomes the next triple digit wine — 8 years ago

Eric Linderman

9.5

No 4 in magnum — 9 years ago

with Jill and Stephen

Jeffrey Lew

9.7

The best bottle of 90 Haut Brion I have had. A must buy, and a bargain next to the 89. Awesome fruit and complexity. Drinking perfectly now, and maybe a touch young. — 9 years ago

David Langstaff

9.4

This wine needed about 3 hours to release. Initially tight with uncomfortable medicinal nose which then totally dissipated. Drinking now next day and you get the age of fully integrated but not fading tannins. Nose has a delightful dark fruit and smokiness. Great fit of nose and taste, meaning - when tastes after smelling the experience is consistent and not jolting. I think the color purple in a subdued way. Very nice. Memo to self: decant and watch for sediment, and enjoy three hours later. — 9 years ago

with Cynthia and Chris

Lewis Chester

9.3

2004 vintage from Clape. Deep ruby hue. Violet and floral, very plummy - dark fruits. Hints of sweet spice, nutmeg and cardoman, smokey notes. On the palate, medium plus body, high acidity - integrated and refreshing. Medium plus, plush and ripe tannins. Long finish. The plums to the fore. Still quite primary and youthful. Should develop nicely over the next 15 years. Open in 2025. — 11 years ago

Chris Paul

Wine Educator Copain Wines

9.3

Very nice aging. Some color change and pretty smooth. Very interesting to taste next to the 2012. — 11 years ago

with Alexis and Philip