Jake Hajer

9.2

Light crisp cherries, grapefruit. Good mineral. Easy to drink. — 4 months ago

John W

9.4

2022 Etna Rosso santo spirito: light dark soil, very loose and sandy. lighter cherry and fruitier nose, on the palate, cherry, heavy minerals. Strong tannins. Very popular wine. Very deep vines. — 6 months ago

Ely Cohn

9.1

A big austere whiff of cherry leather with little accents of mushroom, red roses, and spruce.

Etna core; sour, saline, sun and tannins big as the ABV of almost 16%. — 6 months ago

Alan Johnston

9.2

3.2. Light-bodied, light-red color, but pleasant tasting Sicilian wine. On sale for $22.99. — 8 months ago

Matthew Cohen

9.2

Nose: blackberry flowers. Intense.

Palate: slightly tart blackberry fruit. Clean. Bright. A very well made simple wine. Grippy.

Long finish. — 10 months ago

Rufus King

8.9

Bright Sicilian red blend, served with rice noodle-vegetable bowl at Bandaloop in Arundel, ME — 3 years ago

Richard Rosensweig

8.9

If you find the Nero Davola too heavy, this one is for you. A Sicilian red that has the earthy qualities that Etna provides, but so much lighter than other reds from the region. This has hints of nutmeg and cinnamon. Very light cherry on the finish. Good warm weather trattoria wine. — 4 years ago

Tegan Marriott

9.1

Etna Rosso a nerello mascalese + cappuccio blend. Tannins holding their grip on the fruits, you do get those hints of berry extracts but the ashy rocky terroir is definitely dominating the profile. — 5 years ago

Chris MacLean

9.1

A touch over the hill but still interesting and very enjoyable — 6 months ago

with Sarah

Tyler Felous

9.4

Excellent Etna. So fun exploring a region and its different producers. This had more dark chocolate smokiness than Russo. Both excellent examples — 8 months ago

Gladys Xiques

9.3

Exquisite - paired with duck, pork and even halibut. What a treat. Depth and red fruit notes. — 9 months ago

Matt Perlman

9.3

No notes—height of elegance and class, incredibly impressive Etna — 10 months ago

Maya Seeney

8.9

White cherry on the nose, apricot skin, grapefruit pith, lots of minerality and savory notes on the palette, acidic and tannic but we'll balanced - lots of character — 3 years ago

Josh Morgenthau

9.0

Only moderately aromatic, barely present dried strawberry and kind of generic cherry aroma. Palate shows this is very well made, with good structure, but also strongly acidic and tannic. May just be shut down and will blossom with time, not sure. — 4 years ago

Andrea Soolah

8.9

Nice way going. But good and clear — 5 months ago

John W

9.6

Rovitello- 2014. Planted in 1925. Ungrafted vines. On the nose, Smokey. On the palate, after 11 years, Smokey, minerally, warm spice. Tannins still noticeable. Paired with:
Risotto- red pepper cream, lime powder, guanciale and Parmigiano. — 6 months ago

Adriana Fabbro

9.3

Really loving this hearty (deappellated) Etna Rosso with cavatelli smothered in lamb & beef ragout. A little tannic and stilted at first. This is a wine that needs food and a bit of of time after opening to relax and unfold. So many layers here: Carob, bay laurel, baked tomato, dried Mountmorency cherries, a touch of smoke/ash. Rustic, yet polished and sophisticated. — 7 months ago

Gilbert Van Hassel

9.5

From 110 year old ungrafted vines. Extremely elegant and soft despite the 15.5 alcohol. Medium body, concentrated black and red fruit, high minerality and salty. Beautiful nose and long burn. Absolutely delicious, Burgundian. — 9 months ago

Kamall

9.2

Earthy Etna Rosso full of character. — 3 years ago

Mary Bogus

9.2

Lots of flavor! — 3 years ago