Mark S.

8.9

Black fruits. Mid body. Juicy. Pietradolce etna rosato 21 @1580, Jess - V, 250311 — 3 months ago

Devin B

9.4

I love pretty much anything from Mt. Etna. This is minerals, rose, cherry, and spiced woodbox with a bit of herbs. Yum. So jammy — 4 months ago

Rich Bluth

9.1

think pinot or gamay. very nice — 5 months ago

JeremyC

9.1

2012 in Nov '24....KL grab from Cali days. Wild spice, herbal aromatics. 15%alc was well behaved. Rdl burg stem but the AP gave it more mid palate weight. Lovely. Btl 1 on pizza night — 7 months ago

Gladys Xiques

9.0

Light and perfectly paired with pasta. — 10 months ago

Mark Rosse

9.4

Cranberries and cherries on the nose. Savory, elegant and mid weight. Delicious. Nerello Mascalese 85% and Nerello Cappuccino 15% field blend 100 years old. Planted at 1640 feet on the volcanic soils of Mount Etna. — 2 years ago

Gilbert Van Hassel

9.5

From 110 year old ungrafted vines. Extremely elegant and soft despite the 15.5 alcohol. Medium body, concentrated black and red fruit, high minerality and salty. Beautiful nose and long burn. Absolutely delicious, Burgundian. — 3 months ago

Gladys Xiques

9.0

Easy to drink. Light. Right. Dark cherry notes. — 5 months ago

Tyler Felous

9.8

Excellent. Medium bodied, beautiful fruit with just right tannin and spice. Really loved this — 7 months ago

David Coun

9.1

Great nose and personality. Super drinkable — 8 months ago

John Hagood

9.1

Excellent with RB and JB on 9/18/2024. — 9 months ago

Matt Perlman

9.2

The winemaker’s commentary definitely applies here; this has balance, complexity and freshness with the utmost drinkability and versatility. Pairs well with all but the heaviest dishes — 2 years ago

Kamall

9.2

Earthy Etna Rosso full of character. — 2 years ago

Matthew Cohen

9.2

Nose: blackberry flowers. Intense.

Palate: slightly tart blackberry fruit. Clean. Bright. A very well made simple wine. Grippy.

Long finish. — 4 months ago

Matt Perlman

9.3

No notes—height of elegance and class, incredibly impressive Etna — 4 months ago

Paul Masson

9.3

More concentrated and hedonistic than I expected, but showing well and should be very compelling in a couple years — 6 months ago

Gladys Xiques

9.0

Exquisite. Less acidity but bright and floral. — 8 months ago

Hajime Kawasaki

9.0

滋味深い。チーズに合うよー — 8 months ago

Mark Rosse

9.4

Spicy and earthy. Great fruit and balance. Really coming together. — a year ago

Nicolas Greinacher

9.4

Made from 50 to 100 year old vines and matured for 18 months in small and large oak vessels, of which 20% are new. Medium-ruby, the 2020 Terre Nerre Calderara Sottana is introduced by a hauntingly fragrant scent of red and black cherries, wild blackberries, Mediterranean herbs and crushed granite rock. The medium to full-bodied palate is marked by a firm tannic structure, nervy tension and wonderful fruit complexity, closing with an elegant, persistent finish. Drink now until 2040. — 2 years ago