2012 in Nov '24....KL grab from Cali days. Wild spice, herbal aromatics. 15%alc was well behaved. Rdl burg stem but the AP gave it more mid palate weight. Lovely. Btl 1 on pizza night — 6 months ago
滋味深い。チーズに合うよー — 7 months ago
Great weeknight wine, fresh, pleasant, perfect with barbecue. — 10 months ago
Spicy and earthy. Great fruit and balance. Really coming together. — a year ago
No notes—height of elegance and class, incredibly impressive Etna — 3 months ago
think pinot or gamay. very nice — 3 months ago
Exquisite. Less acidity but bright and floral. — 6 months ago
Excellent with RB and JB on 9/18/2024. — 7 months ago
Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 9 months ago
Easy to drink. Light. Right. Dark cherry notes. — 3 months ago
Great example of a super approachable ER. This is the wine that I typically introduce people to who haven’t yet had an ER. — 8 months ago
Light and perfectly paired with pasta. — 8 months ago
Matthew Cohen
Nose: blackberry flowers. Intense.
Palate: slightly tart blackberry fruit. Clean. Bright. A very well made simple wine. Grippy.
Long finish. — 2 months ago