Andrea Soolah

8.9

Nice way going. But good and clear — 4 months ago

Chris MacLean

9.1

A touch over the hill but still interesting and very enjoyable — 5 months ago

with Sarah

Adriana Fabbro

9.3

Really loving this hearty (deappellated) Etna Rosso with cavatelli smothered in lamb & beef ragout. A little tannic and stilted at first. This is a wine that needs food and a bit of of time after opening to relax and unfold. So many layers here: Carob, bay laurel, baked tomato, dried Mountmorency cherries, a touch of smoke/ash. Rustic, yet polished and sophisticated. — 5 months ago

Gilbert Van Hassel

9.5

From 110 year old ungrafted vines. Extremely elegant and soft despite the 15.5 alcohol. Medium body, concentrated black and red fruit, high minerality and salty. Beautiful nose and long burn. Absolutely delicious, Burgundian. — 8 months ago

Rich Bluth

9.1

think pinot or gamay. very nice — 10 months ago

Nicolas Greinacher

9.4

Made from 50 to 100 year old vines and matured for 18 months in small and large oak vessels, of which 20% are new. Medium-ruby, the 2020 Terre Nerre Calderara Sottana is introduced by a hauntingly fragrant scent of red and black cherries, wild blackberries, Mediterranean herbs and crushed granite rock. The medium to full-bodied palate is marked by a firm tannic structure, nervy tension and wonderful fruit complexity, closing with an elegant, persistent finish. Drink now until 2040. — 3 years ago

John W

9.6

Rovitello- 2014. Planted in 1925. Ungrafted vines. On the nose, Smokey. On the palate, after 11 years, Smokey, minerally, warm spice. Tannins still noticeable. Paired with:
Risotto- red pepper cream, lime powder, guanciale and Parmigiano. — 4 months ago

Ely Cohn

9.1

A big austere whiff of cherry leather with little accents of mushroom, red roses, and spruce.

Etna core; sour, saline, sun and tannins big as the ABV of almost 16%. — 5 months ago

Tyler Felous

9.4

Excellent Etna. So fun exploring a region and its different producers. This had more dark chocolate smokiness than Russo. Both excellent examples — 7 months ago

Gladys Xiques

9.3

Exquisite - paired with duck, pork and even halibut. What a treat. Depth and red fruit notes. — 8 months ago

Matthew Cohen

9.2

Nose: blackberry flowers. Intense.

Palate: slightly tart blackberry fruit. Clean. Bright. A very well made simple wine. Grippy.

Long finish. — 8 months ago

Mark Rosse

9.4

Spicy and earthy. Great fruit and balance. Really coming together. — 2 years ago

Kamall

9.2

Earthy Etna Rosso full of character. — 3 years ago

John W

9.4

2022 Etna Rosso santo spirito: light dark soil, very loose and sandy. lighter cherry and fruitier nose, on the palate, cherry, heavy minerals. Strong tannins. Very popular wine. Very deep vines. — 4 months ago

John W

9.0

Oldest Benanti vineyard. Planted in 1910. I grafted pre-phloxerra. 90% Nero mascalese and 10% nerelo cappucio. — 4 months ago

Alan Johnston

9.2

3.2. Light-bodied, light-red color, but pleasant tasting Sicilian wine. On sale for $22.99. — 7 months ago

Carleton Woodring

8.9

2022 is bright. Mild earthiness. Stands along well too — 7 months ago

Matt Perlman

9.3

No notes—height of elegance and class, incredibly impressive Etna — 9 months ago

Matt Perlman

9.2

The winemaker’s commentary definitely applies here; this has balance, complexity and freshness with the utmost drinkability and versatility. Pairs well with all but the heaviest dishes — 2 years ago

Rufus King

8.9

Bright Sicilian red blend, served with rice noodle-vegetable bowl at Bandaloop in Arundel, ME — 3 years ago