Kimberley Enderby

9.0

light bodied — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Cheapest bottle on the table, but stole the show! — 10 months ago

Maya Seeney

8.9

White cherry on the nose, apricot skin, grapefruit pith, lots of minerality and savory notes on the palette, acidic and tannic but we'll balanced - lots of character — 4 years ago

Connor Jeffers

9.7

Soft nose, ultra light on the mouth with bursts of fruit and light citrus — 5 years ago

Erika B

8.9

We like it 😙 — 5 years ago

Gor

9.1

Volcanic organic wine - aromas of green coffee beans, small red fruits, a little funk. Lots of acidity and freshness. — 6 years ago

Leon H

9.1

Deep dark berry port on the nose, brown tint implying age, pretty delicious and elegant, but maybe a bit too much alcohol. — 8 years ago

Eric Urbani

9.3

Acidity is fantastic for a rose — 9 years ago

ie

9.0

Fresh and pure, a great alternative to a village Burgundy or a good nebbiolo — 10 years ago

Patrick Culliton

9.8

Delicious savory flavors of soy sauce and fruit. Really special. — 11 years ago

Jono Wingfield

9.4

Lasagne wine — 13 years ago

Andrea Soolah

9.7

Love this From MCB — 9 months ago

Jeroen Koenen

9.0

More freshness and better balance, when compared to previous bottle. — 3 years ago

Kamall

9.2

Earthy Etna Rosso full of character. — 4 years ago

Richard Rosensweig

8.9

If you find the Nero Davola too heavy, this one is for you. A Sicilian red that has the earthy qualities that Etna provides, but so much lighter than other reds from the region. This has hints of nutmeg and cinnamon. Very light cherry on the finish. Good warm weather trattoria wine. — 5 years ago

JD

9.0

Shadowed ruby, sweet herbs wild berry flowers, sweet herbs fresh cherries just off dry sweetness but not sugary mineral bright acidity lighter tannins — 5 years ago

MAndreoni

9.1

Bright, tangy, & tight. Teasin & pleasin. — 6 years ago

Stephen Long

8.9

Deep garnet. Nose: flowers, beef jerky. Tastes of black cherries. — 7 years ago

Richard Shin

9.4

Probably my favorite “cheap” Italian red. Though tannic, well balanced w dark rich fruit, high acidity, and 14% al. Earthy in a great way. Great nose. Long finish. Nice alone. Or drink w meats and/or robust pasta. $18. (One weird item: there is no vintage year on the bottle). — 8 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 10 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.7

Love Etna reds! Outis always delivers. — 13 years ago

Ira Schwartz

9.3

Served blind . Arrogantly said after a quick smell & taste, Burgundy from 2018 , high quality village wine. WRONG! Beautiful flavors of cherry, earth and mineral. Pepper red fruits, herbs and mouthwatering acid attacked my palate. Still has structure to endure for years. — 9 months ago

Griffin Meyer

9.0

Another gentle and smooth Italian — 4 years ago

Josh Morgenthau

9.0

Only moderately aromatic, barely present dried strawberry and kind of generic cherry aroma. Palate shows this is very well made, with good structure, but also strongly acidic and tannic. May just be shut down and will blossom with time, not sure. — 5 years ago

Jamie Lauder

9.0

2018 vintage.
100 % Nerello Mascalese grown organically on the northern slopes of Mount Etna at 600 meters above sea level. This wine is made to drink young.
Pale, bright cherry in colour with mineral notes of berries and dry brush. Cleansing acidity with flavours of earthy, crunchy red fruit and crisp strawberries. — 5 years ago

Philip Dobrin

9.0

Perfect pizza wine. Actually works with something more serious but works very well with wood fired or coal fired pizza — 6 years ago

Miss Harvey

8.9

Bright and full of minerals. It would round out if aged a bit — 8 years ago

Per Lundström

9.5

Underbara mognadstoner, ordentligt m syra, rosor, lite nagellack. Underbart! — 10 years ago

Nate Miles

9.1

Elegant and refined. Earth and tar. Nebbiolo gateway drug. — 10 years ago

Nick Yoong

9.5

Very tasty Italian — 11 years ago