Alvaro Bustillos

9.2

Eco en loa arcos — 4 years ago

Matt Sterr

9.0

Chill - Able. — 5 years ago

Al Shikoh

9.2

lemon yellow, watery rim; perfumed, apricot, mango, lemon peel, Gardenia; medium body, good acidity, 14% ABV; blend of 45% Malvasia Bianca sourced from Catie’s Corner Vineyard in RRV, 30% old vine Tocai Friulano from Pagani Ranch in Sonoma Valley, and 25% Ribolla Gialla from Tanya’s Vineyard in RRV; 24 hours of skin contact for the Malvasia, 12 hours for the Tocai and the Ribolla, followed by light pressing and native fermentation in puncheons of which 20% were new, made by Italian winemaker Enrico Bertoz from Alto Adige; reminiscent of white blends of Friuli; $26 — 5 years ago

Chester Baker

10

Very tasty! — 6 years ago

Abe Froman

9.2

Smooth wine before din din & it’s niiice — 7 years ago

Cody Short

9.3

Really starting to drink well! — 8 years ago

Bailey Smith

9.6

Phenomenal blend! I want more!! — 9 years ago

with Carli

Turd Ferguson

9.5

Oof that’s good. All nectarine and creme fraiche. Impeccable balance. No butter or wonky barrel issues. For my taste, at this price, up there with the best of California chardonnay. Petaluma Gap. $50 at the winery but you can find it a bit cheaper. Winery Technical Notes: 76 clone, Whole-cluster pressing, 100% native yeast primary fermentation, 100% wild malolactic fermentation, 11 months in low toast, air-dry 3-year-old French oak, 25% new — 4 years ago

Sipping Fine Wine

9.4

150+ years ago Giovanni Gaja opened small restaurant in Barbaresco, making wine to complement his food. 1859, he founded the Gaja Winery. Winery has been shaped by that of Angelo Gaja. Under Angelo's direction, the the native Nebbiolo grape was elevated to world-class esteem. Ruby, rich berry fruits aromas, earthy herbs. Palate, juicy cherry and raspberry with tobacco, black pepper, leather, savory tannins, great mouthfeel on rich long finish. Needs Cellaring! Tasting Sample! — 5 years ago

Joe Weinberger

9.3

My favorite of the evening. Loved what the skin contact did for this wine. Clemens Busch dinner w/ Domestique and Williams Corner Wine. — 6 years ago

Michael Lopez

9.1

Tasting Divine Winery Room w Bianca Our favorite. — 7 years ago

Mirko Mignozzi

9.0

Rediscovering a native wine — 8 years ago

Monique Daniel

10

Full Body Red — 9 years ago

Reinholds Zviedris

9.2

Red fruit aroma with notes of blackcurrant, dark ruby color, quite mild in taste for me, but otherwise quite perfect on its pen or together with some cheese. — 9 years ago

Courteny Morehouse

9.5

Date drank: June 2018
Year: 2017
Producer: oyster river winegrowers
Grape(s): Cayuga and Seyval Blanc
Region: New York finger lakes made in Warren Maine
Distributor/Importer: na
Natty: Native yeast, very few sulfites, pet nat bottled before fermentation ends
Tasting Notes: this was delightful. Less yeasty or "toasty" that last year and more fruit to balance the funk. I got stone fruits and apple or pear. Bright fresh easy. Very glou glou. I wine I go back to year after year — 4 years ago

John Riddick

9.2

Beautifully balanced. Great experience. Drank over 2 days. — 5 years ago

with Lauren

Heather Greig

9.5

Our favorite wine during our last dinner in Sonoma. — 6 years ago

Mitch Wheels

9.1

First time trying a Cabernet Franc and paired with both dark and white chicken. Worked way better with the darker meat. Loved supporting such an enivornmentally friendly vineyard as well. — 7 years ago

Sipping Fine Wine

9.1

Nicky Hahn, grew up speaking German, his native language, the word ‘Hahn’ means rooster, which is why a depiction of this bird has always graced the label of his wines. Aromas of dark berry fruits and spicy floral notes. On the palate raspberry and blueberry flavors with tea and a touch of pepper spice. Fine soft tannins on lingering finish ending with earthy mineral tones. Nice value. — 8 years ago

Scott@Mister A’s-San Diego

9.0

2013 Vintage. Dark as night. Musty nose. White pepper & native chaparral flavors. Smooth drinking with a bit of heat on the finish. — 8 years ago