Brosse Adam

9.0

late afternoon of a party in a toscanian villa
steak with pepper sauce would be perfect right now — 7 years ago

Neel Master

9.3

Cherries, bright acid, tiny bit of tanning. Outstanding. — 9 years ago

Premshree Pillai

9.0

Tannins mellow out a little on day two. Beautiful and elegant, wonderful expression of Nebbiolo and the region. — 9 years ago

Henrik Poulsen

8.9

100% Nebbiolo from Piedmont with 2 hours of skin contact. Zero dosage. — 9 years ago

with Kurt-Inge

Dan Michael

9.1

Really enjoyed the tart acidity and spritley weight of this wine, perfect with our roast pheasant and Tuscan white beans, yum! — 10 years ago

Valoss

9.5

Best chianti I've had. Buttery, herby and spicy. — 11 years ago

Raun Kupiec

9.0

Nice, tarry, black fruits, very smooth, decent long finish — 11 years ago

with Barbara

Kirsten Sage

9.1

Very smooth. — 11 years ago

Michael Amoruso

9.4

Organic, stainless steel delicious. Young orange and apricot flavors. Great finish. — 12 years ago

Min Kong

9.0

A little light but color very good ... Finish also good .... Even young ^^ — 12 years ago

Austin Tabbone

9.2

Elegant and whispy, so pretty with flowery gentle tannin. — 8 years ago

Michael Seely

9.4

Costco pasta wine no longer in play. Last bottle. Love this wine. — 9 years ago

with Joe

Bob McDonald

9.0

At Willos Italian Night on Friday. No notes. More a party than a tasting. These Primitivos appeal to many Australian palates because of their size and ripeness. — 9 years ago

Martin Bergo

9.1

The first whiff reveals an elegant nose of small red cherries, spices, wildflowers, tea, and strong mineral notes; structure is robust (alc on high side, tannins fine, acid high) but with finess; the finish is long with a moderately oaked touch. Likeylikey! But way too young, this great -10 vintage will probably need a decade more to come out. The -10 Silvio Nardi and Col d'Orcia are more evolved and full-bodied, this one lighter and more elegant. — 10 years ago

Austin Baird

8.9

Slightly tart, could use some age. Dry and robust. — 10 years ago

Nancy Kaffer

9.2

Lovely summer red. — 11 years ago

Claudio Fresco

9.0

2014. Strange year for friuli's wines (lack of sun in the maturation period), but sometimes quality has been preserved. — 11 years ago

Anastasia Belina-Johnson

10

Beautiful limoncello in Napoli. — 12 years ago

Andrew Miller

9.4

Wow. Thanks Giordano — 12 years ago

Nathan Fausti

8.9

Expressive tree and stone fruit, lingering bitter walnut finish. — 13 years ago

Ned Gray Creed

9.2

Toes and Barbarescos. — 8 years ago

with Mark

Gene Hunter II

9.1

Smooth, fruity wine with a very nice finish, not too dry at all. Thanks to Mike Giordano for this bottle it is awesome! — 9 years ago

with Mike and Erik

David D

8.9

Organic. More medium than full bodied. Loads of Barbera acidity with a little funkiness, some earthiness, leather. From Seventh Avenue Liquors. — 9 years ago

Andrey Chistyakov

8.9

129 kr за 2; Irma — 10 years ago

Douglas Profenius

9.7

Thank you @Emma Giordano — 10 years ago

with Lee and Emma

Olive Girl

9.7

Great depth complex — 11 years ago

Chris MacLean

8.9

Lovely, more or less. Great at the Nardi bbq!!! — 11 years ago

with Alessandro and Eli

Lokar

8.9

Costco. Will get this again. Enjoyed this with lasagna. — 12 years ago

Jordan Yelinek

9.1

Light acid rose — 12 years ago

with Michael

Denis Roudenko

9.3

Плотные животные тона, слива, вишня, вяленый табачный лист, очень насыщенно и мощно. Очень интенсивный вкус, суховатые танины, держать. 18/20 (94/100) — 12 years ago