Tom Garland

9.1

Double decant and pour(lots of sediment). A splendid medium ruby red color. On the nose: a little stewed red fruit, herbaceous, worn leather, mint, sweet smokey oak, loamy soil. Taste: smooth, elegant, savory wine with a touch of dried red fruit, dried herbs, cocoa, damp earth, minerals, and a spiced iron/meaty medium finish. YUM! Mature and on the long downside, but still drinks nicely at 28 years. — 3 months ago

with Brenda

Henry Fuseler

9.0

6/2025. Good fruit and pepper. Nice finish. Feels good on the palate. I — 4 months ago

R. David Liebers

9.0

Pleasant aroma, fruity on the tongue with a dry finish. — 5 years ago

Chip Habegger

9.1

Could be a 9.2 but I had it at a steakhouse and the Cali Cab - Filet combo makes all’s those wines taste better. Even without the 2+2=5 taste combo was still smooth, darkly fruited, and great. — 3 months ago

Garen Staglin

9.7

Amazing fruit acid and structures. — 4 months ago

James MacDonald

9.6

Elegant and deeper than the well rounded fruit bomb of the red blend. A wine worthy of a life’s best celebrations. — 7 months ago

Nick Stinnett

9.1

Smooth and rich with a great finish. — 9 years ago

Michael Walker

9.9

Maybe it’s bc this followed the barbaresco but this seems thin by comparison — 4 months ago

Justin Sun

9.6

So primary but everything in place to be an absolute monster — 4 months ago

Louis Martin

9.1

Oaky, rich, full bodied, a bit too much on its own, better if paired with a fatty steak. — 8 months ago