Lovely oaky aroma, strong bread and butter with stewed peach and a savoury finish. Like it a lot. — 3 months ago
At Morton’s Steakhouse in SanJuan. — 9 months ago
Leeu Passant Wellington Old Vines Basson Cinsault 2017 — 2 years ago
Top- get more — 4 years ago
Nice balance between oak & mineral — 5 months ago
Jon Ebsworth
From 10 Greek Streets little black book…at 2016 maybe losing a little spice and edge but still silky Syrah by any measure — 2 days ago