The nose this wine offers is unlike any I've experienced with Sauvignon Blanc, even of the Musqué variety, like this one. There are apple notes and flower aromas, but an overriding smokiness - muskiness? - lends a savory effect. The acidity is zippy but not mind-blowing, and the weight is medium full, like a Chardonnay. It's a very satisfying drink, and one of the more impressive of the variety that I've tasted. Sauvignon Blanc generally means spring to me, but this would be great next to a Thanksgiving ham.
— 8 years ago
Oaky, fresh, and delicious! — 9 years ago
Smooth with a hint of coconut and nice full bodied berry finish. Went great with my lasagna! — 10 years ago
Cherry, plum, cinnamon on the nose. Med - acid. Exceptional fruit, smoke, and hints of vanilla. Cocoa notes too. Drink now or in next couple years. Glad to open it now. #wine #sonoma #cabfranc #healdsburg — 11 years ago
Wow. The first words out of my mouth were, "This tastes expensive." The nose is full and rich as well. Plenty of layers and complexity here. This is going on the very short list of "excellent." - 2012 vintage — 12 years ago
Congrats to Adam & Gabby! — 13 years ago
Probably one of my favorite Zinfandels! — 14 years ago
Slightly buttery, oaky, tart finish. — 5 years ago
Better cab at Hanna than some of the others. Good lower priced staple. — 7 years ago
Classic California Chardonnay — 8 years ago
got this for my @Alexis Bogdanova-Hanna and it did not disappoint. — 9 years ago

1996 vs 2006 vs 2011. Good night tonight. — 10 years ago

Surprisingly good — 11 years ago
This was awesome! — 11 years ago
Total Wine - $13.50 — 12 years ago
Blackberries and black pepper and excellent structure. Beautiful. — 13 years ago
Good but one note. Drank like an uninteresting Syrah or Zin. Glad we tried it but not worth getting again. Maybe it would age better? — 6 years ago
Solid merlot. Could have aged longer but was deep and delicious. — 7 years ago
Smooth, full bodied, light jam and fruit flavors — 8 years ago
As she opened up, went from interesting to wow. Served with paella that worked really well. Nice aged flavor profile. Dark cherry. — 9 years ago
Love this! Bevmo — 10 years ago
Very good well balanced hearty chard .. drank mixed with white owl hibuscus tea .. amazing summery cocktail — 10 years ago
Oaky, but not over powering. Very good with light food or by itself. — 12 years ago
Christmas dinner worthy. Bought this at graduation and it's perfect! — 12 years ago
Wine.Woot. Light texture without any overpowering components. Really nice finish. — 13 years ago
Byron C Mayes
Star bright straw gold. Quince, orange zest, and white pepper on the inviting nose and medium palate which adds a bit of birch(!) on the finish. Extra time on the lees shows itself in texture and body that many California unoaked Chardonnays lack. Not Burgundian by any stretch, but it can go anywhere a lower-end Maconnais can with aplomb. Pork medallions is my current choice. Drink now. — 5 years ago