Nero d’avola? Native yeasts 💁🏻♂️
#sommcon — 8 years ago
A beautiful dry rose with great depth of flavor, texture and an incredible finish. I need to get more of this! — 8 years ago
Very nice Aussie Riesling! Lots of citrus and honey notes. Some notes of slate. Very pleasant. — 10 years ago
2005. A house favourite and one of the best expressions of New World Riesling which exists. The late release adds both a great story but the required time to make this superb wine really sing. — 11 years ago
FOGO w/ the beagles — 13 years ago
Mellow and delicious. Toffee and coffee notes mixed with a faded blackberry jam. — 13 years ago
Plum, oak, vanilla, pepper, cherry. Bold palate with ripe dark fruits. Blackberry, fig, prune. Silky tannins.
— 2 years ago
2016 vintage. Rambunctious. Decant if possible. A little chunky and needs some time to knit together but all the components are there. Power in spades. — 7 years ago
Really light refreshing delish! — 8 years ago
One of the best cabs I've ever had....
— 8 years ago
25 years and still going strong We miss you Trev not the same since we lost you — 8 years ago
I’ll have the whole bottle, please. — 9 years ago
So yummy. I acquired at my most recent Napa visit. Medium bodied fruity cab. — 11 years ago
Heavy Chardonnay. Very buttery. From Bin 608 in Baltimore — 13 years ago
Needs time — 5 years ago
Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 6 years ago
Medium bodied with zesty citrus and underripe stone fruit. Crisp, clean, and petrol-y. — 7 years ago
Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 8 years ago
More brooding than the others but a lovely, long finish. — 8 years ago
Not a fan of white wine, but this wasn't bad — 11 years ago
Earthy, black currant & cherries. — 13 years ago
Seiichi Kurumizawa
伊勢丹ワイン ピノノアール
カルラ — a year ago