Dusty patina (like walking through a Japanese temple) pomegranate and cranberry. Mixed white and black peppercorns. Uplifting acid (in a good way) that super complements food. TBL — 3 years ago
This is Beaujolais like you never tasted it before, I guess, decanted for 60 min, color deep red, nose deep dark berries, not the raspberries juice with banana notes, this is wine, needs time, after some hours it still kept the balance , awesome☄️☄️ — 4 years ago
Tiny hint of reduction but beyond that it is super floral and with loads of cherry fruit. Iron, very mineral. Elemental stuff. Dusty and very very refined. Hit of licorice. Really alluring nose. Just stunning. These wines give nothing in their youth and then the blossom. Stunningly fresh and vibrant with still some tannic grip but wonderful balance and depth. Saps your palate and tales of over. This is truly on its way to being great. It’s long and saline and has floral echoes on the finish. Profound. But with age, 3-6 more years, this will be lights out. — 6 years ago
Strawberry and peach. Super simple but nice with a pizza on a hot day. — 4 years ago
15.97 Plum Market — 5 years ago
3 June 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago
Crisp yet earthy, a great summer red wine — 9 months ago
Toasty smooth! — 3 years ago
Mfdz y tad — 6 years ago
Perhaps a bit young but very enjoyable with our food. — 7 years ago
Quite elegant, lifted and fresh. Classic secondary aromas and flavors with loads of acidity. — 7 years ago
Eric Kememes
Budget sauv that rules high toned crowded pleaser — 8 months ago