Peter van den Besselaar

9.1

vintage 2009 | Dusty bottle, 18 years old right bank ‘petit bordeaux’ full of life. Cherries and cedar, hints of clove and laurel. Vibrant taste with integrated tannins, nice acidity. I love this Bourg. Very fine weekday wine, paired with stewed red cabbage, a meatball and potatoes. — 12 days ago

Marius Milner

9.2

Delicious good value Bordeaux. — 3 months ago

Tom Jenkins

9.1

Beautiful soft Burgundy red. But this Burgundy wine is darker than normal. Soft, gentle tannins. Juicy prune, soft fruit. Love this wine. — 5 months ago

with Olivia

KA

9.3

Oscar’s Frankfurt — 6 months ago

Emily gohde

9.0

Light and almost effervescent — 7 months ago

DAL 9000

9.3

Opened and aerated. Bouquet of dry dirt cherry! initial taste of dry dusty cherries. Middle of old world dryness. Finishes with the medium dryness of dusty grapes. A great French wine. — 7 months ago

Valerie Finley

9.2

Nice crisp Gamay. Dark fruits. Some earthiness which I like! Having this in Paris at Freddy’s! — 9 months ago

Lyle Fass

Founder Fass Selections

9.5

Tighter than my previous bottle and needed a solid 45–60 minutes to really come alive, but once it did the wine was beautiful: dark cherry, a hint of licorice, florals and tremendous purity. The palate is velvety, sweet, haunting and ethereal, but still carries the amplitude, richness and density of a great 2018, with that distinctive Clos des Chênes sweetness and depth. Brilliant now, but I would still give it another three or four years if I had more bottles. — 2 months ago

Stefan Dolhain

9.0

2023 vintage.Solid, but lacking the charm of the 2020 and 2019. — 3 months ago

Roberto Carli

9.6

Damn! It opened up with liquorice (sic.) and had just everything else in it. Mushrooms, turned earth, a touch of burnt honey and finally hiding just a hint of caramelized pineapple that lingers till the end. Sweetness only shows up for the grand finale in an jaw dropping show if how of how 95 g/l looks after 40 years — 5 months ago

Jennifer Lower

9.3

2019. Really enjoyed this one. Believe it was the same maker of a wine I bought while in Paris. Would def buy again. — 6 months ago

Ira Schwartz

9.2

Anyone who thinks Bojo does not age never tasted this wine. Beautiful aromas of dried black cherry, cranberry and smoke. My palate was assaulted with flavors of black & red cherries, cinnamon, spice and minerals. Plenty of acid despite the warm year. So obvious it was made by a Burgundy producer. A perfect cork helps. — 7 months ago

Ted

9.1

Loved it. Strawberry twizzlers. — 8 months ago

with Jeni

KA

9.2

74 Duke London — 2 months ago

Antra Stabler

9.6

Nice bottle, good sale price (40 for 10off). Almost too acidic by the end of the bottle. :( — 3 months ago

Alvaro Bustillos

9.4

Cena granfinale troigoss — 4 months ago

Hiroshi Tominaga

9.0

Blackberry and rich with some spice. Liked. — 6 months ago

Paul Masson

9.1

Generous fruit and spice with sufficient structure and acidity. A charmer — 7 months ago

Ted Holland

9.0

Second pour of Gamay and it doesn’t disappoint, fresh fruit, velvety tannins, and great balance. This wine has nice fresh red fruit, spices and a bit black pepper and a delight!! Enjoying with chicken and pasta dish, perfect pair!! — 7 months ago

romo

9.1

Called savigny-les-beaune. Poopy, menthol, dog ear, beet salad. — 9 months ago