Moulin D&
Domain d' Andezon
Côtes du Rhône Syrah 2017
a little acidic at first but it really opens up as you drink it. i like it more and more. — 5 years ago
Domaine du Vissoux / Pierre-Marie Chermette
Les Trois Roches Moulin-à-Vent Gamay 2015
Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 7 years ago
Moulin de Duhart
Pauillac Merlot - Cabernet Sauvignon Blend 2021
Blend of 81% Cabernet Sauvignon & 19% Merlot, aged in new oak. Deep Ruby color with aromas of ripe berry fruits and floral and earthy spice notes. On the palate flavors of blueberry, cherry and blackberry with licorice, tobacco and toasty oak notes. Long rich finish on soft juicy tannins, drinking well and still has room to age. Very Nice! — 4 months ago
Domaine du Moulin (Hervé Villemade)
Cheverny Sauvignon Blanc-Chardonnay Blend
Budget sauv that rules high toned crowded pleaser — 9 months ago
Domaine Richard Rottiers
Moulin-à-Vent Gamay 2020
Dusty patina (like walking through a Japanese temple) pomegranate and cranberry. Mixed white and black peppercorns. Uplifting acid (in a good way) that super complements food. TBL — 3 years ago
Daumas Gassac
Moulin de Gassac Rosé Blend 2019
Strawberry and peach. Super simple but nice with a pizza on a hot day. — 4 years ago
Château Le Grand Moulin
Collection Grande Réserve Blaye Red Bordeaux Blend 2015
15.97 Plum Market — 5 years ago
Château Moulin de la Grangère
Saint-Émilion Grand Cru 2015
Perhaps a bit young but very enjoyable with our food. — 7 years ago
Luigi Baudana (G.D. Vajra)
Serralunga d' Alba Barolo Nebbiolo 2020
The 2020 “del Comune di Serralunga d’Alba” is a traditional blend of three MGAs from Serralunga: mostly younger vines from Baudana, Cerretta and now, some fruit from Costabella. Popped and poured; enjoyed over the course of several hours. The 2020 pours a beautiful garnet with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with tart and ripe notes of Morello cherry, pomegranate, talcum powder, red roses, dry earth and old wood. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and slightly savory. I took the opportunity to enjoy this alongside the “Baudana” and this didn’t have the same elegance but it’s a very complete and balanced Barolo. Drink now through 2040. — 6 months ago
Department 66
D 66 Côtes Catalanes Grenache Blend 2009
As one can expect for a Dave Phinney wine, this is rich and ripe, but it has so much more to offer at year 14. Blueberry, fig, tobacco, cracked pepper, dried mushroom, and slight hint of barnyard. On the palate it’s juicy yet soft and ultra smooth. The finish is long, candied, and earthy.
My 2nd and last bottle. At its peak. — 2 years ago
Jules Desjourneys
Moulin-à-Vent Gamay 2014
This is Beaujolais like you never tasted it before, I guess, decanted for 60 min, color deep red, nose deep dark berries, not the raspberries juice with banana notes, this is wine, needs time, after some hours it still kept the balance , awesome☄️☄️ — 4 years ago
Domaine Richard Rottiers
Moulin à Vent Dernier Souffle Gamay 2014
Tiny hint of reduction but beyond that it is super floral and with loads of cherry fruit. Iron, very mineral. Elemental stuff. Dusty and very very refined. Hit of licorice. Really alluring nose. Just stunning. These wines give nothing in their youth and then the blossom. Stunningly fresh and vibrant with still some tannic grip but wonderful balance and depth. Saps your palate and tales of over. This is truly on its way to being great. It’s long and saline and has floral echoes on the finish. Profound. But with age, 3-6 more years, this will be lights out. — 6 years ago
Yan Gagnon
Plus moelleux que liquoreux. Des arômes et saveurs de fruits exotiques, ananas, touche de métal. Moyennement sucré, agréable. — 3 months ago