Thijs Hendriks

9.7

Alive & kicking — 3 months ago

Eric Hoepelman

9.0

Some residual sugers. Only 8.0 Alc. abv. — 4 months ago

Alvaro Bustillos

9.6

Grupo caceria MAGNUM — 5 months ago

Conrad Green

9.4

Petrol and lime and floral notes. Great presence and mouth feel. Fresh and dynamic. Great. — 7 months ago

with Ara and Paul

Kirsten Spalding

8.9

Green apples, slight honey and petrol. There is a sweetness to the acidity. It’s delicate. There is a slight wet creek rock meets little white wild flowers taste to it. I feel like I should be by a gently flowing river in spring that you would find in a Disney movie… maybe sitting in a canoe. I would pair this with a Pudelpointer, a water fowl retrieving dog from Germany. Both wine and dog are friendly, calm, and disciplined. — 3 years ago

Eric Grasser

8.9

A wine full of pear, apple, elderflower and peach flavors in a real round, intense mouthfeel. A nice dry taste with the presence of slate and creaminess — 3 years ago

Leah Weissburg

9.3

With Anna I — 4 years ago

romo

9.2

Broad flavors justify the price. — 3 months ago

James Everhart

9.2

Best kabinett I’ve had from this vintage. $28 drunk June 2025. Still on the young side. — 4 months ago

John Van Trijp

9.6

Gaining weight with air. Impressive — 6 months ago

Zach D

9.5

2023 Dr. Loosen Erdener Prälat Riesling Auslese Goldkapsel. On the nose honey, and tropical fruit: guava papaya, hint of spice; almost white pepper; tangerine, jasmine. On the palate, good concentration; honey more beautifully ripe mango (almost like a creamy mango lassi), tangerine, very nice apricots; slate minerality; a spine of acidity balances all the ripe fruit. The fruit quality shines here so I don’t feel bad drinking this young. — 9 months ago

Severn G

9.2

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 5 March 2023 at Tighe's Bistro Americain, Averill Park, NY (Chef Ric Orlando)

First Course
Sweetbreads, Egyptian Style
Eggplant Tahini, Flatbread, Lemon Capeer Sauce, Zataar — 3 years ago

John Van Trijp

9.7

Magnum Dry. Bottle 19/300 — 4 years ago

John Willison

9.1

White peach, sweet lime juice, crushed shells. Mild acidity. Sweeter/less austere than the Elisenberger which I prefer. Both are good. — 4 years ago

Anne Edwards

9.2

Great with swordfish and salad. Recommend. — 4 months ago

James Everhart

8.9

2019 vintage drunk in June 2025 has improved in the last two years. More nuanced. — 5 months ago

Alan Weinberg

9.0

Solid but no excitement. — 7 months ago

Zach D

9.2

Delicate nose of white flowers, stone fruit, hint of petrol; palate of peach, apricot, honey; classic; more concentration and complexity would push it higher, but it is enjoyable — 10 months ago

Bonnie Chu

9.0

Happy new year! — 10 months ago

Will Stanley

9.4

My first time trying one of the hotly anticipated 2019s from J. J. Prüm, this being the Kabinett from the Himmelreich vineyard in Graach. 2019 was a hot vintage which benefited from cooler temperatures and rain towards harvest in September, tempering already high sugars in many of the grapes. A degree of the crop had been lost both through hail in Spring and sunburn in August. Nevertheless, 2019 has been lauded as the vintage of the century, drawing comparisons to 2016 Bordeaux, among others - and is especially successful at the drier end of the classification. So, how does this wine from the Kabinett Prädikat fare?

It’s a featherlight Riesling, often the mark of this estate in any given vintage, but while airy and graceful, there’s tremendous intensity to the palate, great persistence and a very long finish. A touch reticent at this stage, but that doesn’t fully hinder the aromas of orange marmalade, white peach, blueberry, juniper and tomato vine,

Aaand my notes ended there - perhaps I was enjoying it too much 🫠😅 either way, this was a knockout Kabi! — 3 years ago