Richard Rosensweig

9.1

I thought I would get into Guigal’s 2012 Ch. N. De P. To see if it was worth stocking up for the long haul. It is. Not the deepest EG has ever produced. But the structure is solid with a fair bit of cassis, wet stones, leather, tobacco, black licorice. Tannins are there, but not fierce. Not sure how much aging will affect the wine, but even if it stays as is that’s okay. — 7 years ago

Sean Lowry

9.4

NV. Great clarity with lots of bubbles. On the nose: buttery biscuits and crisp yellow apples. On the palette, juicy yellow apples. Great fizzy body when swished in the mouth. Crisp enough for me, but not as sharp as some other grand crus that I have had (eg., Mailly is very crisp with a little graphite/no biscuit). Long, dry finish that leaves a little bit of biscuit in the mouth. A really lovely grand cru champers that you'll want to throw back. 12% ABV. — 8 years ago

Andrew Webb

9.0

Great tasting. — 8 years ago

Sandra Sunde

9.0

Lettdrikkeleg — 9 years ago

Michael Mallon

8.9

Mineral-driven, acidic German riesling. Almond, melon, citrus fruits, buttered popcorn, and hints of butterscotch. Superb. — 9 years ago

Tory Udvarhelyi

9.0

Good with spicy food (eg Thai) — 10 years ago

with Patrick

Phil Green

9.1

Subregions for South Australia are not complete. Omit Coonawarra and generalise others eg Clare Valley under mount lofty???? — 10 years ago

WC Fields

9.1

EG. Pow wow. So damn good at this price point. Impressive. — 11 years ago

Poaight Seidon

9.7

Flauschig — 11 years ago

Niran Fajemisin

9.6

Great with fatty meats eg Ox tail and perhaps ossobuco — 12 years ago

Bob McDonald

9.3

Pale to Mid Lemon in colour. Aromas of passion fruit with some barrel ferment character. Refreshing with low acid. A little Sauvignon Gris and Semillon in the blend so the label says. A delicious wine. A little oak complements SB eg. like Bordeaux Blanc. — 7 years ago

Tyler Martinelli

9.0

Best bottle design ever!
Apple, tart, crisp!
Paired well with spice! — 8 years ago

Uli Klumpp

9.1

One of the more iconic Württemberg Rieslings, right from the capital. Dry, balanced acidity, fresh, floral nose, fruity flavors. Some aging sur lie. Went great with Dungeness crab. Thanks Christian! — 8 years ago

with Christian

Amber Lynn

9.6

The bottle doesn't give it justice. Yes thats right its shaped like a cat. This wine is the right amount of sweet to tart ratio. This is a German Riesling made by Moselland Wine Company. I think that all should give this one a try. — 9 years ago

Jonathan Lipsmeyer

9.3

Fresh, briary, lean, and refreshing. What a consistently phenomenal wine....and to think I worried about this vintage because the supplier dropped the price, and the ABV plummeted from 13 to 12! it's even better than ever. Lionel Faury can do no wrong. Buy buy buy. Feels very St Joseph. A perennial fave to pair with spicy fare eg. grilled chicken & black bean burritos or Indian food. — 10 years ago

Chris Santa Cruz

10

Let breath an hour — 10 years ago

Megan Koskie

10

By far my favourite Riesling. — 11 years ago

Pauls Bensons

9.2

Nice easy summer wine! — 11 years ago

Juha Loponen

9.0

Strong tannins, great with roasted red meat eg. entrecote with bearnaise sauce. — 11 years ago

Jinnai

9.5

久しぶりにこのワインを初めて知ったレストランで飲んだ。
ワインリスト更新されても、これは残ってた。
青リンゴみたいで美味しい！！ — 8 years ago

Mike Lev

9.2

Pure joy, but losing some steam in my@mind eg getting old. sad. — 8 years ago

Matt Perlman

8.9

Not as distinctive as some of the other bottlings (eg Clary Ranch) but damn good at the price — 8 years ago

Bernd Hesse

9.7

Perfect Sauvignon Blanc.
Ideal with tuna tartar and tuna carpaccio — 9 years ago

Brittany Pierce

9.4

Sweet, not the usual acidity. Awesome black cat bottle! — 9 years ago

Neil Andrade

8.9

Nice and sparkling riesling — 9 years ago

Kendal Peirce

9.0

Gertie & Max — 10 years ago

Bobby Linsley

9.6

The term fixin is an expression used in the Deep South that means "getting ready to", eg. "I'm fixin to get a pallet of this Pinot from Fixin." I have never had a burgundy that knocked me off my high horse (but then again I have never had DRC). From what burgundies I have tried I was expecting an elegant, feminine serving of light brown dirt water. How wrong was I. This wine has the rich red appearance of Central Otago Pinot. It's full bodied presence is insistent without being over bearing. The rich red flavour of this wine is captivating with a velvet finish that delivers the perfect coup de grâce. Glorious. — 10 years ago

Katie Exton

9.0

Super charged aromatics, elegant pure eg of Nebbiolo — 11 years ago

Michael Osborne

8.9

2011 Mosel Riesling Qualitatswein — 12 years ago

Tiffani Marzette

9.6

Light, crisp, citrus. — 12 years ago