Jess

9.3

Deep brown color.
Aromas of demerera sugar, raisins, caramel.
Sweet. Flavors of raisins, baked demerera sugar, chocolate, caramel, butter tart filling.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 5/5 — a month ago

Tomasz Guzik

10

Pyszne, smakuje jak miód pitny ☺️ — 4 months ago

Conrad Green

9.2

Nutty with caramel and toast notes. Dry and long. Complex. — a year ago

with Gregg

Peter van den Besselaar

9.3

NV | Fino from Pedro Ximenez grapes with complex smell: cacao, almonds, honey, beeswax. Oxidative made. With loads of bitters that stimulate appetite. Great wine. | paired with walnuts — 2 months ago

romo

9.5

Wife would not let me pour this on her cheesecake @Chris MacLean so I had to drink all of it. Wow. — 6 months ago

Christian Borges

10

OMG! Absolutely the best!!!
— a year ago

emilie cycz

9.5

Honey, almond, dried plum. Quite interesting and enjoyable as an after dinner drink — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

See previous notes. — 2 months ago

Andrew Liguori

9.1

Caramel apple, brandy beans, mocha. — 10 months ago

Eric Kememes

9.2

Huge single barrel fino PX en Rama. Big dried papaya fresh passion fruit nose, that has typical oxy raw cashew touch of toasted almond beautiful color powerful dry juice that without the acid does lingers, crushes never overpowers — 2 years ago