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Fino Montilla-Moriles Pedro Ximinez

8.96 ratings
8.81 pro ratings
Montilla-Moriles, Andalucía, Spain
Pedro Ximénez
Cake & Cream
Top Notes For
Daniel Bloom

N: Big acetone, oranges, varnish. This isn’t a seaside fino, as it’s Pedro Ximinez from Montilla-Moriles. Inland. The salinity is less so than in the Jerez models.
P: Nuts , oranges,like a dry marmalade,lots of fruit. Almonds.
Really nice on a hot day.
Thanks@Enramistas.

N: Big acetone, oranges, varnish. This isn’t a seaside fino, as it’s Pedro Ximinez from Montilla-Moriles. Inland. The salinity is less so than in the Jerez models.
P: Nuts , oranges,like a dry marmalade,lots of fruit. Almonds.
Really nice on a hot day.
Thanks@Enramistas.

Apr 12th, 2023
Tannin Wine Bar & Kitchen KC

Light flor, nutty, salty influence. More fruit flesh.

Light flor, nutty, salty influence. More fruit flesh.

Nov 13th, 2016
Steve Martinelli

Light on the palate with ample acidity. Surprising to have a PX grape made into this style (for me anyway).

Light on the palate with ample acidity. Surprising to have a PX grape made into this style (for me anyway).

Jul 24th, 2016
Roy Arias

A great apéritif before dinner. Great QPR. Fun to have a Fino from Montilla-Moriles.

A great apéritif before dinner. Great QPR. Fun to have a Fino from Montilla-Moriles.

Apr 13th, 2014
Nick Demos

Nick had this 8 years ago

Nick had this 8 years ago

Sep 2nd, 2016
Sergio Bregante

Sergio had this 6 years ago

Sergio had this 6 years ago

Nov 14th, 2018