Conrad Green

9.0

Ripe and lush in the nose. Golden in color. Nice resolved fruit with dried apricot and an orange peel hint. Good pose and balance still. — 2 months ago

with Paul and Ara

Joe DAscoli

9.2

Some good fruit. ESP on the nose. Blueberries and raspberries - maybe some strawberry. On the palate, lots of darker flavors with a brambles like feel to it. — 10 months ago

Andrea Silverstein

9.5

Very rich, full bodied with tobacco notes — 2 years ago

Ron from VA

9.3

Stunning example of how to handle Viognier in Virginia. Matthieu! Par excellence - the mouth… The balance between oak and acid was glorious! at just four years from vintage, amazing quality, and so beautiful with the food. — 3 months ago

Kelley Raymond

8.9

Decent as Virginia wine goes, but too acidic — 8 months ago

Sean

9.2

Drank it with a French guy who said it was great. Good enough for me! — a year ago

Stephanie Arend

9.5

Full bodied, full of flavor — 3 years ago

Henry Fuseler

9.0

1/2024. Good medium bodied cab. Nice flavor and a good finish. Enjoyed with my grilled lamb chops. — 4 months ago

Sipping Fine Wine

9.2

Originally founded in 1980 as Monticello Vineyards, Corley Family Napa Valley is a family run winery. Deep Ruby with aromas of rich berry fruit, floral and big spice. On the palate flavors of blackberry and blueberry with warm vanilla oak, tobacco, cacao and earthy cinnamon. Fine chewy tannins, long finish ending with fruit, spice, vanilla oak and earthy notes, will still develop. A nice fillet mignon with mushroom gravy will go well with this big wine. — 8 months ago

Scott Cowan

9.0

Excellent QPR @ $28 for the 2017 vintage at Rustic Bakery (always a lovely soot for excellent pastries, sandwiches, soups, salads..,and now also a bit of a wine shop?!?) Day 1: more the cherry of cough syrup at the very first sip but that quickly turned to more rounded cherry vanilla cola w/in five mins of aeration. RASPBERRY mid-palate and socko heat plus finish with that delightful taste of vanilla associated with time in Toasted French Oak barrels mingling with blackberry leaves and dark bing cherry in that longer (and hotter) finish than any other pinot under $40 I’ve ever found stateside. Day 2 (under argon gas) zero of the sweet cough syrup and all above deliciousness plus more rounded mouthfeel. — 2 years ago