Matt Perlman

9.2

Really distinctive. Fresh but full bodied, late harvest furmint from non-botrytis grapes, floral and grapefruit and stone fruit with rocks, viscous but nervy. I can see the affinity wjth Huet which is owned by the same family — 13 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

So good. Leaner vintage. — 16 days ago

FabianG

9.0

#wineaccess — 17 days ago

Jeremy Gordon

9.0

Dry and drinkable. — a month ago

Jeremy Shanker

Sommelier at RN74

8.9

Still fresh even with 13 years in it. Almond skin, lemon rind, white pepper. — 4 days ago

Roberto Carli

9.2

Crazy to say but…too young! Balanced and dark but has yet to develop the spice rack subtleness and tannins can still evolve further — 4 days ago

Delectable Wine

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9.1

The 2013 Tokaji Aszú 5 Puttonyos, aged for 20 months in oak barrels, has a perfumed, honeyed bouquet with mango and yellow plum. It doesn't quite have the complexity of the 2014. The palate is well balanced with a pure entry, a keen line of acidity, orange zest-tinged honeyed fruit and nougat and hazelnut notes on the finish. The palate has a tad more complexity than the aromatics, but overall, it is very fine, if not the long-term prospect of other vintages. (Neal Martin, Vinous, April 2024)
— a month ago

John Bratincevic

9.4

Oh, I get it. Never had before. Honey, mango, pineapple, a little herbs. 94! — 24 days ago

Steve Rura

9.5

Honey, apricot, yellow plum, candied ginger, lemon zest. Floral finish. Super dessert wine. One of the best sweet wines I’ve had from any region. — a month ago

Delectable Wine

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9.0

The 2016 Tokaji Aszú 6 Puttonyos has retained the somewhat adhesive bouquet that slightly obscures the fruit. It makes this Tokaji seem a little "distant". The palate is well-balanced and pretty, with marmalade and apricot notes. It's not dense, though it displays fine tension on the finish. Fine. (Neal Martin, Vinous, April 2024)
— a month ago