Linda smith

9.5

Very nice aroma, subtle spices and smooth dry Finnish — 4 years ago

with Zacch

Elisabeth Brevet

9.9

Dry and bold with a lingering finish. Oak, tart cherries, and a hint of something that reminds me of really good olive brine. — 6 years ago

Priscilla Pederson

9.5

Semi-sweet, light and refreshing, good table wine — 6 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

8.9

Surprised at how tertiary this was, the cork looked perfect. Dark, savory and damp with musky fruit. Happy to enjoy this, even if I wish for more freshness and verve. — 7 years ago

S.R.Alexander

9.2

Bay leaf, chambord, wet clay — 8 years ago

Ryan Mullins

9.5

Reminded more of corton than anything else. Big, rich and full while having tension that comes out with air. A seriously impressive bottles of wine. This is the blanc — 9 years ago

Michael Piaker

9.3

2 August 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago

Ezra Chomak

9.1

Bright sunshine. Lisa wants to drink this on the porch of our plantation overlooking the Spanish moss covered elms. Lemon, orange peel, stones. Living and vibrant. Great acid/fruit balance. Med+ length. ~chalky texture. Delicious now but good to age. — 10 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.2

2010. Needs a day in a decanter — 11 years ago

Rachel Digiulio

9.7

Yum chateau neuf du papes wines are amaze! — 13 years ago

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 5 years ago

Nikki Goddard, DWS

9.3

Gorgeous wine from the 2000 vintage. Bright and vibrant but also full of savory, saline earthiness. Black and green olive, white truffle, dried fig, raspberry liqueur, black currant, orange pekoe tea, wet stone minerality, baking cocoa, black licorice, fresh earth, forest floor. Soft and supple, like velvet on the tongue. Mellow tannins that finish with a peppery note and surprisingly lively acidity. This can keep going for a while but I’m glad we opened it today. — 6 years ago

with Emmett

Alan Weinberg

9.2

super magnum bought for the price of a 750. Damn good. — 7 years ago

Rick K

9.0

Great vintage for this. Great Grenache character and nice structure. Better the second night. — 7 years ago

speedy duncan

9.1

Took a little air time but stunning development in weight and balance with 🥓 wrapped quail 🦆 fat potatoes it was wotn — 8 years ago

with John

Rianna Bennett

9.4

Black cherry, earth funk but brought and fruity. Great balance and acidity. Fun and interesting but also something I could drink regularly. Awesome baby bandol! — 9 years ago

Eric Vrtis

9.2

man I love CDP — 10 years ago

Michael Piaker

9.0

12 March 2016. Flatiron Wines, New York, NY. — 10 years ago

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 11 years ago

Max Coane

9.0

Brioche. Wolly as duck. I like the older demi sec better — 13 years ago

Michael Phillips

9.3

Lovely well balanced white CDP. White fruit and melons. — 5 years ago

Brendan Baker

9.2

Black cherry, raspberry, smoke, earth. High acidity, fine tannin 🔥 — 6 years ago

Audrey Irvine

9.1

Wine Shoe wine — 6 years ago

Paul J

9.0

Pretty average all around. I had higher expectations, but they weren’t fulfilled. I have had no luck with higher priced white wines. Maybe I’m just drinking excellent value lower priced ones, because I find them much better! — 7 years ago

with Brooke

Charo

9.0

Smooth, yummy🍷 — 7 years ago

Michael Piaker

9.3

11 June 2018. Frenchette, New York, NY. — 8 years ago

Robert Lim

9.1

Beautifully balanced, stone fruit emerging, aromatic and a zippy acidity that provides structure for the sweetness. Another reason to love Chenin. — 10 years ago

John Libonatti-Roche

9.2

This is proper NZ SB. Absolutely love it once the worst chill left the glass. Distinct flint on the nose, followed by gooseberry, grapefruit, grass and (I'm not mad) nuts & boiled potatoes. A lovely mouthful with a long lasting finish. Paid a shade over £20 but happy that its better value than the Greywacke (2015) that I tried beside at £18. My new favourite NZ Sauvingnon Blanc. — 10 years ago

Rich Friedland

9.5

So pretty. Juicy peaches, honeysuckle and lime zest. — 10 years ago

Scott Wren

9.7

An 09 I opened and then vacuum pumped and left for 2 weeks (out of town). It just got better!. Dark and big but not too brawney. Raspberry as opposed to plum fruitv. Nice spice and a just a bit of sweetness — 12 years ago