ESF

9.1

had this years ago and i feel like they've made some great strides: Monastrell from Yecla can be flabby fruit bombs, but this is a legit wine, great old vine material, had some of the secondary aromas & flavors from southern France, some of that feral quality, some iodine, white pepper along with copious amount of black & red fruit. polished & poised, smooth thru nice finish — 2 days ago

Lauren Golanty

8.9

Good! I mean… not my favorite. Fully serviceable, but not memorable or sooo great with food. Heftier. Some flowers and red black fruit. No complaints. — 2 months ago

Bob Hayes

9.1

Great balance of fruit and acid. East drinking. — 4 months ago

Jess

9.0

Deep purple color.
Aromas of dark berry fruit, vanilla.
Dry. Flavors of blackberry, blackcurrant, blueberry, black raspberry, vanilla, soft spice, subtle earthiness. Medium-rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 11 days ago

Bobbi Jo Broxson

9.3

One of our favorites — a month ago

with Brian

Michelle

9.1

Very good. I really liked it. Happy Hour at the Keg. Bit of a spice. Dry. — 2 months ago

Laura Vaughn Arellano

9.0

This was my birthday wine from Total Wine. One of the staff recommended it. It tastes like a small batch, old recipe. Smooth, dry, with just a tad of sweet berry finish. Will definitely purchase again! — 4 months ago

Jessica Williams

9.1

Rada beach restaurant Italy last night — a month ago

TwiLea Fletcher

9.1

05.28.25
Scandalous! — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Chris Ringland is their Wine Consultant. Chris is landing there this week to blend the new vintage.

I like this bottling for its quality & price point. Although the ABV is rising (15.5%), it really doesn’t show it.

The 21 is well made but needs another 7-8 yrs in bottle to reveal its better self.

WS Grand Tour Las Vegas 2025 — 2 months ago