Sip this one with no ice! — 7 years ago
Wow. Creme brûlée. Smoke. — 8 years ago
Pretty unusual find in a tiny liquor store in Avon CT. Cork had seepage signs all the way up the side but man oh man was this wine in great shape. Soft and friendly nose of sweet and savory spices. Old world palate with understated black fruit, leather, and molasses. The usual "Cab Francy" finish that comes from Viader. Nice to take a risk and have it pay off! Picking up my spring allocation this weekend. — 9 years ago
Annual guys WTF Christmas party with spouses. Lots of great wine. I’ll post my highlights with pics I got.
A rich and decadent night cap to a wonderful evening. Raisins, dark chocolate dipped blueberries and blackberries, fig, and cassis coat the glass. Molasses like texture on the palate with licorice, oven baked blackberry pie, baking spices and a touch of heat toward the finish. — 6 years ago
Preis: CHF 25.90 — 7 years ago
Best Rum I’ve found — 8 years ago
Yes. Yes! YES!!! — 8 years ago
Great smooth balance, molasses and Brown sugar notes, but not overly sweet. — 9 years ago
That nose! — 9 years ago
Surprisingly still tasting the residual sugar. Mushroomy, molasses — 9 years ago
Deep purple hue with some garnet. Extraction on the glass and medium-plus tearing. Nose offers black fruit, such as fresh blackberries, black cherry, and currant notes; also molasses, clove, spice, cured meat, and vegetal notes. Tartness and acidity on the palate, lending balance. Also strong tannins with anise and dusty leather notes on the palate. Vintage 2014. 15% ABV. #aalto #riberadelduero #riberadelduerowine #tintofino #spanishwine #oldworld #oakagedwine #meseta #winewednesday #winedownwednesdays — 6 years ago

Yes! This is drinking beautifully. It kept making eyes at me through the wine fridge so I yanked it out of its 55°F habitat, popped the cork, and poured a healthy dose in my glass and rest into a decanter. Constantly evolving over the course of an hour+ but classic through-and-through. Well preserved even though it’s changed hands a lot. A cool, highly fragrant nose with underlying eucalyptus, clove, tobacco, cedar shavings, and plums. On the palate nuances of sweet figs, molasses, plum, blackberries, blueberries, and Christmas spices. Tannins are pretty well resolved. This is in a great place with lovely purity of fruit. Remarkable difference between this and the ‘12. — 6 years ago


New Year 2018 night cap! 15 year old aged Guyana rum. Honey. Molasses. Vanilla. Spices. Oak. Super smooth! Pure awesomeness! — 8 years ago
Beautiful beautiful stuff. This has a haunting nose of roasted berries, cedar smoke, potpourri, molasses, and sour cherry. The palate is seamless with perfect balance.. medium bodied but with a vigor and vitality unlike most other communes in the Côte d'Or. More cherries, herbs, and a distinct spiciness that I love. After it opens up, you get loads of cinnamon and clove on the nose. This really embodies the whole "dirty berries" thing that the Côte d'Or goes for.
If you haven't approached Vosne-Romanee lately, it's worth looking for extra coins in the seat cushions and saving up your shekels. — 9 years ago
Not an enormous fan of Tawnies but an excellent port blend. Long finish with undertones of walnut and molasses. Hard to dislike by anyone's taste. — 9 years ago
A good cigar and the evening would have been perfect — 9 years ago
Dawn E.
Merry Christmas to me from my brother! This Napa Cabernet is drinking very nicely!
Smooth as silk. Dark berries..clove..black strap molasses..vanilla and earth.
I hope everyone has had a Nice Holiday week! — 6 years ago