Sarah O'Kelley

9.3

It’s been a while delectable, but I am still here 😂 and determined to get back to recording stuff here as it really is a great resource! And this wine is a great place to start.. It’s totally over delivering: lemon & rocks. Zippy acidity even with some age.! Great with cheese, but really looking forward to it with triggerfish & a nice spring salad 💫💫💫 — 19 days ago

Keith M

9.0

金木犀、紹興酒、蜂蜜、黄桃、アプリコット、レモン、ハーブ、ミネラル。
広がる果実味とアロマ。それを締める酸とミネラル。重層的であり構成力が素晴らしい。 — 2 years ago

Kevin Brown

9.1

Delicious
— 4 years ago

Pinotman /// Andreas

9.4

Cult winery from Sicily. But the guy is Belgian. Orange wine I think - So flavorful, apples, stone-fruit, honey and most of all a ton of JASMINE. I love it. But not everyone’s cup of tea. — 6 days ago

Brian Hearty

9.1

2021. First time visiting Dolomiti and this crisp Sicilian white paired well with several salads and awesome pizzas! — 2 months ago

Roberto Carli

9.2

Tasted semi-blind and wrote down the same thing I did for the 2018: it smells like church! I’m trying to figure out why I wrote it, but the minerality is similar to what you smell when you enter an old white marble church. Maybe some of the florals too?
 — 3 years ago

Jae Cho

9.0

Nice wine. Not sure what the hype is about. — 25 days ago

Erik Longabardi

9.2

Beautiful. Found in my cellar tonight while looking for something else. — 5 months ago

Zimran Ahmed

9.1

Floral nose. White pepper, wax, salt on the palette. Rich. — 4 years ago

Jim McCusker

9.4

Wow. Predominantly carricante (with a field blend of minnella, inzolia, grecancico, and catarratto), this Sicilian white from the slopes of Mt Etna is truly unique. Deep golden hue, the wine has aromatics of violet, ash, and maybe even some iodine if you can believe it. The almost red-like quality extends to the palate, which is rich and voluptuous with evolving flavors that echo the nose. Dropping the temp a bit really brings out the latent acidity and creates great balance to support a lingering finish. Absolutely terrific wine. — 5 years ago

with Vanessa