Blend of Merlot and Cabernet Sauvignon. Aromas of ripe red fruit, rose petals, dried red flowers and eucalyptus. Red and black cherry/raspberry and boysenberry fruit on the palate along with additional notes of chocolate, toffee, savory spices and mint. Well integrated oak on the long and slightly chewy finish. Rustic, well balanced and beautifully aged. Thanks for sharing this one, Ron B! — 4 months ago
After reading the story of this producer, I inspired to try it. Especially, at $59.99 for a quality Napa Cabernet. These two brother’s are true pioneers of the Napa Valley. They do their own thing. Don’t follow trends and are not aggressive with their bottle price, nor do they really wish to. More rare than common in today’s Napa Cabernet market. I have a lot of respect for that and Napa Pioneers.
This also drinks pretty well for a young Napa Cabernet. I was expecting bigger/bolder based on write up. Not that this won’t benefit from cellaring.
The fruits are nicely ripe; blackberries, black raspberries, dark cherries, strawberries, cherries & blueberry hues. I was expecting more teeth. Think it is showing the finesse & balance of most 21’s I’ve had. Dark spice, grilled meats, light black pepper, barrel dust, dry tobacco, leather, savory herbaceousnes, moist clays, dry crushed rocks, cola, flower bouquet of red, blue & purple fresh flowers, rainfall acidity with a well balanced, softly structured, elegant finish that lasts just over a minute and lands crushed rocks and touch of spice.
It will be interesting to see if this shows more in 5 years.
Photos of; Smith Madrone vineyards and brothers Stuart and Charles Smith — 5 months ago
05/2025. Nice Barbera. Flavor and finish. Sits well on the palate. Enjoyed. 14% alc.
Hall’s Chophouse — 6 months ago
Juicy dark beery fruit, healthy spice, balanced. — 9 months ago
Casa Lenzi
酸味強め — 4 months ago
Very peculiar spectrum of aromas. Freshly cutted pineapple and pear. White peach and grapefruit. Very nice and long finish.
A bit flex on the mid palate but lingering pleasant finish — 7 months ago
Crisp, lemon, burnt marshmallow and some minerality. — 3 years ago



Resuming my journey through Italian wine with this lovely Moscato D'Asti. Bursting with orange peel and lemon bar aromas backed by notes of orchard blossoms, gardenia, and a hint of minerals. Delightful summer fun. — 5 months ago
Nice luscious balanced deep fruit with enough tang. — 2 years ago
Very easy to drink. Smooth. — 3 years ago
Opens up super nicely, immediately pleasant on the nose. Plummy and buttery, classic example of a good Napa cab. — 4 years ago
Michael Chelus

Apple, lemon, honey, peach, oak and hints of almond. Great acidity and balance. — 3 months ago