JKT

9.1

Very good Barolo with lean muscular strength that rippled through the evening — 7 months ago

Albert Phelps

9.0

Beautiful wine with a hint of spice. Will be even better tomorrow. — 9 months ago

Amier

9.0

Drank w/ Francis and family — 4 years ago

PM

9.2

I think it’s delicious. Smooth, full bodied, with some character. — 6 years ago

Ben Edwards

9.2

A replacement for the Pairing as a Marry Edwards regular bottle. Definitely sharper and less pronounced stone fruit, but nicely balanced and went well with all dinner courses. Bottles went too fast to see how they opened, so questionable still as a stand-alone (probably great); high marks for elevating the usual crisp white wine dishes. — 8 years ago

Magnus Mosén

9.1

Prisvärt och right up my ally! Lite koda, choklad, kiwi, salmiak, lite barrskog och len men ändå mustig i truten/flabben. In på hansa och hugg den. 👌😌 — 8 years ago

Robert A. Manchester IV

9.1

Stands out with its finish. Fruit forward nose that tails into lingering notes. — 9 years ago

Brett Pinkin

9.5

Always a winner :) — 10 years ago

Emily Richey

9.0

Loved this. Not too rich, and yet still distinctly "chard." — 11 years ago

Nathan Kandler

Winemaker Thomas Fogarty Winery

8.9

I don't often drink Napa Chard, but when I do...

Thanks to the Smith bros for the swap — 12 years ago

KP

9.8

Vibrant color. Wow, it’s like the Little Red Riding-hood porridge of wine. Not too dry, bold, acidic, long, short or tannic. Just right! Absolutely delicious. Would absolutely buy again and one of the best wines I’ve had in a long time. — 7 months ago

Mark Mannebach

9.0

Crisp, lemon, burnt marshmallow and some minerality. — 3 years ago

Nick Arensdorf

9.1

Rich aroma of blueberry, cherry, and blackberry; bouquet of some oak and hint of anise if you search for it; surprisingly smooth tannin for 2018. $22 from BGarden — 5 years ago

Liz Bird

9.2

Really light refreshing delish! — 7 years ago

Pierre Gourinchas

9.4

This is outstanding. Quite a revelation. Honeyed, citrus, ample in the mouth and a very long finale. A steal. — 8 years ago

North South Wines

10

Full bodied and spicy. Great with grilled ribs — 8 years ago

Sipping Fine Wine

9.4

Founded in 1956 by Michele and Giuseppina Chiarlo. Son of over 7 generations of wine growers, and a leading figure in Piedmont viticultural industry. Aromas of fresh sweet dark berry fruits & minty herb notes. Cherry, plum and minty flavors, some licorice, cola and cacao, well balanced with defined tannins. Complex lingering finish ending with nice earthy notes. Still has years to run. — 9 years ago

Don Simon

9.1

Was geiler Barbera. Düstere rauchige Colanote. Genau meins. Löfft — 10 years ago

Michael Walker

9.3

Really nice port, not to sweet and great dark fruit flavor. — 11 years ago

Natsuko Nishimura

9.6

カベルネソーヴィニヨン嫌いなアタシでもスッと飲める！かなり好みかも。 — 12 years ago

k

8.9

Balanced with front fruit and decent body. No overpowering aspects. — 8 months ago

Mary Perrotta

9.3

Light sweet and crisp more of a spring time wine than a fall but would definitely get again! — 8 months ago

Brian Nickerson

9.2

Mike Smith should be knighted. — 4 years ago

Jean Runyan

10

Very basic, delicious rosé. Low sulfites. — 6 years ago

Anne Carman

9.2

Woodsy and violet bright fruit and currant and dried cherry on the nose l. Classic zing in the center or the palate. Exquisitely smooth and elegant and with a bouncy tannin.. Warm deep finish. — 8 years ago

Scott Rowe

9.2

Tooo smashable but at the same time easy to savour the endless red fruit spectrum. — 8 years ago

feetmclover

9.3

Light with long finish — 8 years ago

Natalie McKinney

10

My fav red of all time — 9 years ago

Richard Steinberg

9.5

This rocked. Great black and blue fruit. Great finish. Mike Smith is a master. — 10 years ago

with Mike

John Kemper

9.9

A dense glass-staining purple, the '06 Charles Smith Syrah 'Royal City' is a monumental wine. Big, pungent aromas of game, truffles, black olives and dried fruits exploded from the glass. Complex, but still seamlessly balanced. The tastes stayed on the palate for a seemingly infinite length of time. Simply wonderful! — 12 years ago