Vintage 2015 — 6 years ago
8 November 2018. The Usual, New York, NY. — 8 years ago
Funky yet light and fruity. — 9 years ago
Pepper, grippy, lightly perfumed on the palate, good acid, light fruit. — 10 years ago
Excellent pairing with cheese — 10 years ago
2010. Somewhat muted aromatics. Great depth and weight, lovely fruit, very pure and silky, good persistent length. — 11 years ago
Young, but very good. Classic Chablis profile. Lemons, green apples, and oyster shells on a glycerin-tinged frame. — 12 years ago
Loving me some Chebby! — 12 years ago
Sister in law opened this for me at her girls party. So good. — 5 years ago
12.5%. Very very good. Hint of brett - tart and closed. But boy is this complex. Earthy, Kashmir red pepper, perhaps even a hint of tomatoes 🍅. Orange bitters on the back palate. Like silk much better than many Burgs I had in the last six months. From Max Kogod and I will buy the last bottle and the other cuvée from this producer best Trousseau I had in a long time! — 7 years ago
Unruly. Pepper, spices and a whole lotta lively fruit. — 9 years ago
Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 10 years ago
Yummy cheesy! — 12 years ago
This + Szechwan green beans? Delish. Another triumph, @baygrape! I'm ready to re-up very soon. — 12 years ago
An exquisite wine that still held its own after 3 glasses of red! — 13 years ago
From Wine Access Michelin wine club — 5 years ago
What a color. So distinctive and ridiculously good. Cool climate fruit part of the spectrum, sour cherry, red plum and wild strawberry, blood orange, some blue and purple berries too, meeting with herbal stemmy whole cluster kind of stuff, flowers and game and chalk. Makes me wish I had a whole case but sadly only one bottle — 6 years ago
Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 8 years ago
Very, very good. But not up to the heights of the prior visit. — 8 years ago
29 August 2017. Rouge Tomate, New York, NY. — 9 years ago
Lemon zest, good acidity, and lovely minerality. — 10 years ago
Une bonne Syrah sur des fruits noirs, avec un début d'arôme secondaires, le tout très équilibré. Super rapport qualité prix! — 10 years ago
A blend of Grenache from the right side of the Rhone river and Syrah from the left side cooler adds some freshness — 13 years ago
Phil Kessling
Electricity in a bottle. Screaming acidity, wet rock, green apple, lemon zest. — 4 years ago