Tree Kilpatrick

8.9

Had this again. Label is hint classy. Rustic. Color is lighter with a slight rust to the edge. Smells like rocks in the sun and flint. Berries too. Flavors are juicy, fruity and balanced. Zippy. This is a lighter styled GSM with a classy elegance to it. — 2 months ago

Canon Thomas

9.2

Really beautiful, showing age well — 3 years ago

Mark Simmons

9.2

Absolutely wonderful find. Mild grapefruit primary, light floral and limestone seconds. Loved it! — 5 years ago

Juliet Sussman

9.1

Berry fruity! — 6 years ago

Colin Cahoon

9.2

I’m not sure why the app calls this Zinfandel a Syrah, but whatever. The nose is ripe red fruit, raspberry, dark cherry, and strawberry jam. More red fruit on the palate with a nice blend of oak, black tea, and cola. High acid, tannins, and alcohol, but, hey, it blends. Young and tart after six years, but not overpowering, this wine could make me a zin fan, maybe, someday. — 7 years ago

Michael Seely

9.4

What a splendid nicely aged wine. Tyson Crowley is exceptionally talented! — 7 years ago

with Jeff and Joe

Sam Friedland

9.1

This time around was great with a leg of lamb! Chocolate, coffee and mild tannins. — 4 months ago

Tom Kobylarz

9.5

One of the best Syrah I have had outside the Northern Rhone! — a year ago

Rich Bluth

8.9

good food wine, very versatile — 3 years ago

Rich Bluth

9.0

love the pure expression....Brander knows how to do this — 6 years ago

Mike H.

9.2

Great celebratory wine for Prof K. — 6 years ago

with LaShanda

phil walker

9.2

Just nice and smooth — 7 years ago

Balakrishna Narasimhan

9.1

Excellent Pinot Blanc. Nice acid. — 8 years ago

K. Ross

8.9

13.5% abv. Little viognier. Label says “ savor it over the next ten years”. We sure did. Even more tasty in 2025. — 10 months ago

Rich Bluth

9.0

drinking excellent right now but has years of life left — 2 years ago

Rich Bluth

9.1

medium bodied, very nice fruit — 4 years ago

Sam Agami

9.0

Best value cab I've had. Would be satisfied at twice the price. Dark fruit, leather, tanins. Really nice with a steak. I challenge you to find a better cab fornubder $10... — 6 years ago

Dylan Thomas

9.2

Strawberry again, rhubarb, musty attic in a good way — 6 years ago

Kerry Bunting

9.6

Funky nose 👃 but tastes like ripe pineapple 🍍 bright acidity but a little complex — 7 years ago

Chris B.

9.3

This will only get better with age and it’s already terrific. The biggest takeaway for me was the lingering taste of hot chocolate mix; subtle but undeniable. The bouquet is stuffed with cedar shavings, the dark fruit is strong but not obnoxious and the tannins coat the tongue, rather than attack it. — 8 years ago