Neil Valenzuela

9.0

Medium ruby color. Aromas of bright cherry, watermelon, boysenberry and spices. Soft, elegant Pinot. Well balanced. — 13 days ago

Chris Hiromura

8.9

Dark fruit, more complex tanins but still on the east drinking side. Good with tomato sauces. — 10 days ago

Chris Hiromura

9.0

Tasted melon/Asian pear (notes said persimmon), more complex minerality, pairs well with cheese and food. — 10 days ago

Marissa

9.8

Another classic casual drinking wine. Lighter red, well balanced, dark fruits with a bright finish — 13 days ago

Brad Jensen

8.9

Purchased on our honeymoon! Pale yellow with green hues in the color, with a pronounced nose of wet stone, fresh cut yellow apple and pear with subtle notes of honeysuckle, toasted brioche and vanilla. The palate has champagne like qualities, with golden stone fruits, a pronounced acidity, and a slightly “zesty” feeling on the tongue, with a mineral driven finish and notes of yeast/bread throughout. Good sav blanc, great memories. — 14 days ago

Jake Hajer

8.9

Great nose of fresh raspberries. Muddled, carbonic. Good acidity on the palate, but the fruit didn’t follow through. Awesome reference. — 14 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Great as always. — 11 days ago

Baltar666

9.2

Love it! Chilled as fuck summer red. Not too sweet, not too sour. Just right for chillin. — 3 days ago

Charles Garrison

9.2

Punches well above its weight…red fruit aromatics and palate with density and heft that makes this feel like a Friday night wine — 11 days ago

Jake Perez

9.2

Bargain find in Houston TX. Lovely blend of pepper, blackberries and cranberries and the slightest hint of effervescence that gives lift. Enjoyed outside in 90 degree Texas humidity and was light as a feather. Perfect example of the balance that can be achieved with California wines. — 5 days ago