Andrew Belzer

9.5

Biscuit, green apple, lemon peel very fine bubbles. — 8 months ago

Douglas Braun

9.1

2016 -Vintage -wow high volume lemon lime ,crushed rocks, wet wool, high acid , med bodied really good time to drink — 3 years ago

barak heller hayun

9.0

zippy, juicy and rock-y. lovely! — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Very interesting winery relatively near Vienna bordering on Hungary. It’s not everyday you taste a #welschriesling #tba #trockenbeerenauslese made in underground cellars — 5 years ago

James Webb

9.1

Bread dough! Apples! Big and round. Very nice for the price — 6 years ago

Peter van den Besselaar

9.0

Vintage 2012 / minerality and harmonious taste / Partnered with smoked duck breast and fried parsnip / at Sogno cookingclub — 7 years ago

David Valenti

9.3

Full-bodied, thick and heavy with a lot of roundness and warmth. Aromas of ripe black and red fruits, a little spicy as well. Elaborated by Michel Roland. Spends 28 months in oak barrels. Superb. — 9 years ago

Ed Chin

9.2

Ripe fruit and while there is oak present it wasn’t overbearing. Acid held everything together. — 9 months ago

K Brooks

8.9

Okay with rack of lamb ($19) — 3 years ago

Kristina Peters

9.0

A great white — 5 years ago

Douglas Braun

9.1

2016 - lemon lime, sea spray,,lees , (med + to high acidity) yellow gold color — 6 years ago

James Forsyth

8.9

Viscous, great depth. Honeysuckle, honey, ripe pear. — 7 years ago

Michael Piaker

9.0

19 January 2018. Verre de Terre, New York, NY. — 8 years ago

JKT

9.0

That nicely aged Chablis with rounded edges — a year ago

romo

9.1

@Neal Martin is, as usual, spot on with his note, but I prefer the VV bottling. — a year ago

romo

9.1

Bougros barely beats Vaudisir in this GC flight. I should prolly get a new phone. — 4 years ago

Devin Brown

9.3

Fantastic depth of flavour. Top Class. Through the butterflied lamb on the BBQ and enjoy. — 5 years ago

JKT

9.0

Cved 2/28/20 after MB tasting of Ampeau Merseault ‘97 fire comp. color is much darker amber. Nose a bit on the oxidized side but not overly so and balanced profile and long finish. Opened next day and went well with dinner. — 6 years ago

Philippe L

9.0

Cave de Crozon — 8 years ago

Paul Krzych

9.5

Yeasty aroma; very much like a brioche or good challah. Fine bubbles, yeast, sweet grape must, and a barely perceptible Flint finish. Excellent! — 9 years ago