Mexico City — 8 years ago
Popped and poured; consumed over two days. Consistent throughout. The 2020 Alain Graillot pours a deep ruby with a hit of violet. Medium+ viscosity with significant staining of the tears. Some slight signs of fine sediment. On the nose, the wine is moderate intensity. Fresh black bramble fruit, baked/smoked blueberries, dry oil cured black olives, black pepper, lavender potpourri, dried herb encrusted saucisson, stony minerals and subtle baking spices. On the palate, the wine is dry; medium+ tannin and medium+ acid. Confirming the notes on the nose. The finish is so long with a streak of minerals. The body is medium but the fruit is so grippy and clings to the palate giving the impression that it’s bigger than it is. Maxime said that they had picked way early compared to previous, recent years and completed harvest by September 3rd; a whole week before their neighbors began harvest. It shows. Remarkably fresh. Lovely. Utterly beautiful. Drink now with patience (and to enjoy the full-send freshness) or enjoy over the next 15+ years. Alain’s legacy seems to be in very good hands. — 2 years ago
Purple-grenat dress, semi-deep, beautiful shine. Deep herbal nose, more than fruity, smoked breeding note, earthy, sweet spices, pepper. Light body, with material and intensity to withstand several years of aging and still evolve. Has not yet reached full maturity. At D+2 it expanded. A fairly sober, but promising, Beaujolais on guard.
Robe pourpre-grenat, semi-profonde, bel éclat. Nez profond végétal, plus que fruité, note d’élevage fumée, terreux, épices douces, poivre. Corps léger, avec de la matière et de l’intensité pour supporter plusieurs années de garde et encore évoluer. N’a pas encore atteint sa pleine maturité. À J+2 il s’est étoffé. Un Beaujolais de garde assez sobre, mais prometteur. — 2 years ago
Yeast aroma , Acidic, fruity @3000, Enoteca-JH, 180926-190405 — 7 years ago
Jesus pepe smauel papa luis c augusto — 2 years ago
lemon tart — 3 years ago
A gift from Maxime Galas. Very beautiful Syrah. Shared with Ros & Jean Marc for déjeuner. — 8 years ago
Fabian Kühlhorn
Really interesting to try this out. Very light bodied and high acidity, almost out of balance. Aromatically pretty similar to a chardonnay from the Jura. — 2 years ago