Jeremy Shanker

Sommelier at RN74

9.1

Rich and powerful style of Riesling. Nectarine, wet slate, honeysuckle. — 4 days ago

Martinez

9.0

Unusual blend of Riesling, Pinot Gris and Gewürztraminer from the Rangen Grand Cru, the southernmost of Alsace’s grand cru sites. Volcanic soils. Baked lemon, pear and some smoky, flinty and herbal notes on the nose. Medium to full-bodied, dry, salty texture. Lemon, minerals on the palate. High acidity. Long, salty finish (I should probably have waited 2-3 years to open this bottle, but alas… — 4 months ago

Chris A

9.0

Just another perfect glass of Crémant to enjoy some finely crafted French bubbles. Smooth, subtle and soft with light citrus and toasted wheat notes throughout. Splendid glass! — 10 months ago

John Willison

9.3

Tart cherry, dried cherry, sarsaparilla, dry tannins. Really good. — 12 days ago

Martinez

9.1

100% Riesling from different plots on granite soils at the top the Kaefferkopf Grand Cru, on the south-east facing slopes above Ammerschwihr, between Kaysersberg and Niedermorshwihr, northwest of Colmar (They also make a blend of Gewurztraminer, Riesling and Pinot Gris from this grand cru, one of the only two grand crus is Alsace which allow blends of different varieties). Citrus, smoky notes, minerals, long finish — 4 months ago

Ed Lehrman

9.3

Super tasty with a finish that makes you want more. Great value at this quality. — 2 years ago

Martinez

9.2

100% Riesling from different plots on granite soils at the top the Kaefferkopf Grand Cru, on the south-east facing slopes above Ammerschwihr, between Kaysersberg and Niedermorshwihr, northwest of Colmar (They also make a blend of Gewurztraminer, Riesling and Pinot Gris from this grand cru, one of the only two grand crus is Alsace which allow blends of different varieties). Elegant, great complexity at 10 years old — 4 months ago

Monique Gillioen

9.2

De laatste fles op de Murillostraat! We hebben hem ooit van Evan gekregen denken we…. Wat een kruiden 🌿 — 5 months ago

Rob Iracane

9.5

Lots of lemon and honeysuckle — 2 years ago

Sam Friedland

8.9

Balanced, pepperish taste Syrah. Went well with bison hamburgers. — 3 years ago