Lee Pitofsky

9.5

When the weather gets colder sometimes I drink Bordeaux. Probably one of the best vintages for the Château along with ‘82, and it’s in a great spot. Classic mature Paulliac with terrific complexity, an alluring sweetness and long, balanced finish with fully resolved, silky tannins. Fully open and giving. — 5 months ago

Michael Greene

9.4

Blackberries. Olives. Fully mature but plenty of fruit here. — 3 years ago

Dave Schneider

9.4

Still going strong. Perfectly mature and delightful with good color after just a few minutes of breathing. — 4 years ago

Michael Phillips

9.1

Mature dark berries leather and a hint of tobacco . — 5 years ago

Hanibal

9.2

Very mature fruit. Prunes, black cherries some sweet notes and herbs. Delicious and still primary ! — 5 years ago

Jordan Wardlaw

9.5

More mature, defined and complex than the 2006 today. More red fruit character, graphite and herbs on the nose. Palate is still very youthful and primary but there’s great energy and lift and a powerful mineral streak running all the way through. — 7 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Leather. V. ast. Mature. Delicious. — 7 years ago

"Odedi"

9.2

#AgedWineTuesday

Pale lemon in color.

Light nose of citrus fruits, minerals and light yeast.

Medium-bodied with high acidity.

Dry on the palate with limes, grapefruits, green apples, brioche, earth, light yeast, minerals, spices and herbs.

Long finish with limes and herbs.

This is a very tasty Champagne, albeit still young. Elegant and rich with nice complexity. Crisp and refreshing.

Didn't love it right out of the bottle, and needed 45 minutes of airtime to open up properly, so be patient.

I've had a few different vintages of this Champagne, and always enjoyed it.

Needs 5 years to mature properly, and will continue to age nicely in the next 15 years.

A blend of 51% Chardonnay and 49% Pinot Noir. Aged for 8 years on its lees.

12.5% alcohol by volume.

92 points.

$275. — 5 months ago

Andrew Shaheen

9.2

Mature and ready to go. Probably won’t get much better. Drink now — 3 years ago

Doug Powers

9.0

Tad of a green note (asparagus?) up front, mature, resolved tannins, medium-bodied, medium-long finish, solid, if clearly unspectacular. — 4 years ago

with Jim

Philip Deibel

9.3

Home alone for 24 hrs! The perfect time to open something older. Fully mature Bordeaux... I mean Napa! Dried fruit and tobacco, there is still a frame of tannins but they are well integrated and slightly chalky in texture. Enjoyable but more mature than I prefer. — 5 years ago

Pekka Holma

9.4

A little bit more mature notes than last time. Ripe cherry, liqourice and almost balmasic. Very nice! I want to see where this is going with more cellar time. — 6 years ago

with Nina

Ron Siegel

9.3

Another great btl of this vintage showing sweet red & black fruits, cassis, cedar, leather, with graphite & tobacco. This is rich bodied, fully mature & should drink well for many years. — 7 years ago

Tobin Spratte

9.2

Lime zest, coriander, tangerine, minerals, hints of honey, petrol, and dairy cream. Wonderful finish that reminds me of peaches and cream, really elevating what's a more subtle nose. — 8 months ago

Samuel Tyndall

9.0

Great solid Sancerre — 10 months ago

Jason Gelman

9.2

nose of barnyard + tobacco leaf + black pepper. very mature profile. palate is very tertiary very little fruit. tobacco leaf and pepper come through most for me. touch of black olive and some pencil shavings. fun to try the ‘14 every so often to see how it matures. — 3 years ago

Rob Brobst III

10

12/24/20 (Out of Magmun) Immense and dark ruby-black in color the nose offers mature currant coffee sage and dusty berry and anise flavors that have some youthful nuances. Complex and concentrated it's well-focused and appealing...... A perfect score.🥰💯 — 4 years ago

Michael Phillips

9.4

Low acidity so a bit overly mature but very good — 6 years ago

Michael Phillips

9.5

Mature but still lovely. Long finish — 7 years ago

Willem Jan Withagen

9.4

Very nice mature. soft, smooth acids. Honey caramel. Biit of toast. Yeast has gone. No agressive apple — 7 years ago