Douglas Renall

9.2

Ripe blackcurrant, spice, concentrated, warm and sweet #lebanonwine — 3 years ago

Peter van den Besselaar

8.9

Vintage 2011 - made from 9 grapes, evolution in colour, mocca in smell, impression of roses, elegance! #bekaavalley #lebanonwine — 6 years ago

Kirk Ellis

8.5

Spicy Thai - the perfect wine. @chateaukhoury #lebanonwine — 8 years ago

Kirk Ellis

8.7

Great steak with an okay wine. Not dry enough to cut the fat. #lebanonwine — 8 years ago

Douglas Renall

8.9

Peppery, inky dark fruits, rustic tannins #lebanonwine — 4 years ago

Peter van den Besselaar

9.0

Vintage 2014 - #cinsault #syrah #cabernetsauvignon Brushwood in smell, Raspberries in smell and in taste. Great balance. I have had Musar Jeune and thought it not very special, but after tasting a lot of #lebanonwine this wine next to them really shows the craftmanship of Musar. — 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.8

Med+ garnet med nose bramble, rosemary and thyme and a little bit of paint thinner. Licorice. A strangely cloying and dry tannin given the maturity and high alcohol. I felt like it was a Chateauneuf. #lebanonwine #lebanon #gsm — 8 years ago

Peter van den Besselaar

9.5

Vintage 2006 - always special to taste Musar. Made from the three C’s #cinsault #carignan #cabernetsauvignon Mature smell with richness, a lot of complexity, the wine is in smell and taste warm as well as multi- layered. Plums also. Nice to taste Musar again. #lebanonwine — 6 years ago

Kirk Ellis

8.8

Good Pinot Gris with chicken curry. #lebanonwine @chateaukhoury — 8 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.7

Showing very well with ripe sweet fruit and good balance #chateaumusar #lebanonwine #ctbucklinwine — 8 years ago