Alexandre Pagliano

9.1

Started on the excessive side but gained balance and complexity. Very marked by the regions’ spicy notes. Rich but fresh in the end. Needs time in bottle. 7 to 10 years maybe. We liked it. — 14 days ago

with Jose and Adriana

Quentin Thd

9.5

Du fruit noir et mûr infiniment puissant

C'est excellent dans le style
A accompagner d'un plat goûtu ou d'un fromage empestant — 6 months ago

romo

9.3

Funky, savory & divisive. Just how I like it. — 2 years ago

Erik Longabardi

9.3

Love structured wines , this has it! — 3 months ago

Steve Ess

10

Made by little bears — 3 months ago

with Laura

Mike Matsumoto

9.0

たぶん、なにかのセットで買ったブルゴーニュ。2019年ものは4千円以上するらしい。色はガーネット、香りはベリー、イチヂク、タバコと複雑。充分な凝縮感と滑らかなタンニンも秀逸。食い物は選びますが、やはりブルゴーニュは良いです。
先ほどのチーズミルフィーユと激安鴨のコンフィを合わせて。まいうー。

#ワイン — 2 years ago

Brandon Boesch

9.4

This wine is expressive. I read a kids book series called “a year in brambly hedge” to my children and this tastes like the pictures of mushrooms, blackberries, cherries, in their stores under the hedge. There’s also a game/olive component in the background. I like it! — 2 years ago

Erik Longabardi

8.9

Structured but doesn’t have length. Still lovely — 3 months ago

Ron from VA

9.3

Stunning example of how to handle Viognier in Virginia. Matthieu! Par excellence - the mouth… The balance between oak and acid was glorious! at just four years from vintage, amazing quality, and so beautiful with the food. — 3 months ago

Ron from VA

9.3

Fee-nominal…the winner (so far) of the 2010’s PV challenge. At 11.5 years from harvest, this beauty from Matthieu Finot sang like a concentrated Right Bank medoc…layers of dark berries, violet & herbs with smoky matting. Still proving enough tannic punch to cut through house grilled cheeseburgers and squash. Bold yet balance. Thank you Ellen for this wonderful gift :) — 2 years ago