Domaine R. DuBois & Fils

Les Chalandins Vosne-Romanée Pinot Noir 2009

9.0

2009 vintage. Completely unfamiliar with this producer (which I love new producers). Opened but not decanted. Age appropriate color. Variety of tea scents in the nose muddled with a modicum of drought dirt/earth. Light body. Tasted 20 minutes and 1.5 hours after opening. Total transference of the nose into the flavor profile-no surprises. Wine seemed to gain more strength/concentration of finish and dirtied up a tad but not more body or complexities. Doubtful another hour open/more air would have unlocked an achievement or improved the standing in the community. Will say it was a pleasure tasting a Vosne-Romanée vineyard with some age on it that was on the lighter side of the ledger vs the usual super intense. 11.28.25. — a month ago

Paul, Alexandre and 15 others liked this

Henri Dubois

Brut Champagne Blend

Robert Swart

9.0

Subtle yeast notes, with more honey and fruit on the palate. — 3 months ago

Lallement-Dubois

Jeeper Grande Reserve Brut Champagne Chardonnay 1959

Camila Calkins

This just became my new favorite affordable champagne! — 3 years ago

Barrat Masson

Fleur de Craie Extra-Brut Champagne Chardonnay

Brandon Boesch

9.8

What beautiful wine. The secondary fruit notes are coming through, some dried fruit, more body. This is still an insanely austere wine. Sea shells, lemons, apples, chamomile, flowers, more apples, orange blossom. It’s just so much better with the fruit tasting older. So glad I experienced this over a few years to see how champagne evolves. 2015 harvest, disgorged jun 2019, no dosage. — 2 months ago

Tom liked this

Anne Sophie Dubois

Les Labourons Fleurie Gamay 2022

Brandon Boesch

9.2

Lovely and crowd pleaser. Cherries, flowers, rocks, a bit of funk, more fruit on tart finish. Great with food. — 3 months ago

Tom liked this

Domaine de La Cras (Jean Dubois)

Coteaux de Dijon Bourgogne Gamay Noir 2023

Tom Kobylarz

9.3

It has the perfume, the palette, the texture, and the finish... Of GREAT Red Burgundy! Mark Soyard knows what the heck he is doing with these wines! — 6 months ago

Tom liked this