Mas Doix

Mas Doix

Doix Costers de Vinyes Velles Priorat Carignan - Grenache Blend 2018

Let is open/ waited 3 hours, next day was even better balance of tannins and fruit, Go For It! — a month ago

Les Domaines Paul Mas

Château Paul Mas Clos des Mûres Coteaux du Languedoc Syrah Blend 2023

Deep ruby color.
Aromas of cherry, cocoa,
Dry. Flavors of ripe black cherry, cocoa, peppercorn, subtle olive note developing, hint of baking spice. Rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— 20 days ago

Tom liked this

Domaine Robert Groffier

Les Hauts-Doix Chambolle-Musigny 1er Cru Pinot Noir 2002

I bought this for 40 dollars in Paris in 2004. It has survived 2 cross country moves since then. I was worried it would be dead or over the hill. The cork was crumbly. But the wine was incredibly wonderful. I have been meaning to drink this for 10 years but kept delaying. Still lots of primary fruits along with the forest and other 2ndary flavors. This is why Burgundy can be so entoxicating to people. It so often disappoints, but not this time. Too bad wines like this are now so far beyond my means or desire to pay. — 3 months ago

Cynthia Kane
with Cynthia
Doug, Tom and 1 other liked this

Daumas Gassac

Mas de Daumas Gassac Cabernet Sauvignon Blend 2010

Coravin pour of the day. A 16-year old wine which is still showing some primary fruit, with black currant and black berry notes, but also some very nice, intoxicating tertiary notes like tar, leather, mushrooms, autumn forest floor. There is even a meaty touch in the rear. Bordeaux meets Provence (mourvedre and syrah) in a glass. The palate is showing a massive acid backbone, carrying this wine for a very long time. There is width, there is matter, in a word, this wine is substance. Blackberry and blackcurrant notes in the front, a chewy, grippy texture, some lively tannins leaving a drying, fine, textural layer over a very long finish which shows multi dimensions : black fruits first, meaty, mushroomy touches then, and a nice bitter note to top it off in the rear. Aimé Guibert was not kidding in Mondovino, his wines show their full potential after more than 7 years of cellar. A wonderful, hedonistic, experience. — 2 days ago

Paul, Tom and 7 others liked this

Mas de Gourgonnier

Les Baux-de-Provence Grenache Blend 2022

John Howard
9.0

Inex and gut. — a month ago

Dave, Daniel and 9 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Always a great buy!

Mas d'en Gil

Bellmunt Priorat Red Blend 2021

Fresh and vibrant with red fruit aromas alongside spicy, earthy undertones and hints of mineral. Lively medium-bodied yet juicy, refined and silky tannins, good acidity, and a refreshing, mineral finish. — 14 hours ago

Mas Coutelou (Jean François Coutelou)

Sauvé de la Citerne Red Blend 2024

Trevligt standardvin från Coutelou. Would drink again. #caves — 16 days ago