Alexandre Pagliano

9.1

Medium rubi robe, nose of cherries infusion, berries, crushed roses, violets and a hint of spices. Medium bodied, deceivingly light, gaining a lot with aeration and developing nicely. Really great stuff: we love it. — 6 days ago

with Jose, veronique and 1 other

Scott@Mister A’s-San Diego

9.3

2016 vintage. Last tasted 11.06.24 (9.2). This has come together a bit more since then. One thing I can tell you is you got to be free. Showy dark cherry and oak marriage with spices aplenty. Medium body alongside respectable mojo filter tannins. Fun and built for speed. 08.14.25. — 2 months ago

J-Philippe Chartier

9.5

2005 bu en 2025. Un magnifique cabso qui a de beaux tannins un peu plus soyeux. Wow! — 5 months ago

Conrad Green

9.6

Vivid and full of flavor. Bright and gamey with floral notes, dark cherry and violets. Sappy with a hint of iodine. Delicious — 15 days ago

with Matt and Paul

Shayadaram

9.8

Särä loved it — a month ago

Bob McDonald

9.4

A lovely blend from Priorat of around 50/50 Garnacha and Carinena, sometimes with a little Merlot included in some years. A red and black fruited palate with ripe blackcurrant. Opulent. I have a previous Delectable note for this wine - 77? Weeks ago. Reinforces my love of Priorat and Garnacha in particular. From the producer’s oldest vines - approximately 110 years. The 14.5% Alcohol does not show at all. — 3 months ago

Alvaro Bustillos

9.3

Ing calderon y ayala — 5 days ago

Chris Zitzman

9.1

Mostly Grenache, this blend also brings Cabernet Sauvignon, Syrah, Mourvèdre, Carignan to the glass. Light and bright red fruits on the nose open gracefully onto the palate. Although from Provence, the Les Beaux de Provence comes across more like a Cote du Rhone that’s easy to talk to. It’s a graceful & tasteful little find, south of $20. — a month ago

Erica Gamble

9.1

Smooth, interesting, spicy. Very nice. — 5 months ago

Kerri

9.1

Delicious, great with meat. — 5 months ago