In the zone. Nose is confectionery city with all types of citrus and apricot. Wow the brown sugar confection is not to be messed with. A stunning nose. Some dried honey as well. Palate is super pure and crisp with wonderful freshness, elegance and delicate, cleansing acidity. Sappy and so so pure. Great, delicate concentration and such a nimble wine. Wonderful and so so long. After some air it’s crazy aromatic. Stunning. Superbly mineral now and just wafting. — 4 years ago
Aromatic, charred red bell pepper. Extracted, dark, serious. — 7 years ago
Wow!! Another outstanding Nickel & Nickel Cab! Aromas of mixed berries, graphite and vanilla. Sweet berry and plum fruit flavors. Smooth finish. Delicious! — 8 years ago
Delicious in its youth — 10 years ago
10 February 2016. Minetta Tavern, New York, NY. — 11 years ago
Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 11 years ago
Smooth and lightest — 13 years ago
Pretty darn close to old school Napa. — 3 years ago
Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 8 years ago
Silky smooth merlot. — 9 years ago
$14.99 at Total Wine — 10 years ago
29/AGO/2015 — 11 years ago
One of my fav Chards — 11 years ago
Love this wine! — 12 years ago
One encounter with an ex-château bottle suggested that the 1966 Lynch-Bages is not to be overlooked. Deep in color, it has a tempting nose that unfolds gradually in the glass, graphite and cedar commingling with crushed stone and red fruit. The palate is medium-bodied with a firm entry, very cedary with touches of desiccated orange peel. It's a bit conservative on the finish, though that is a leitmotif of the 1966 vintage. Well-preserved bottles should still be giving pleasure. Tasted at the Lynch Bages vertical. (Neal Martin, Vinous, July 2023) — 3 years ago
Glad I aged this bad boy. Delicious. Drinking beautifully now. — 9 years ago
Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 10 years ago
Great red on the lighter end with seafood! — 11 years ago
14.1 % alc.
A very nice wine from an over-looked vintage in northern CA.
Fading in the glass after 1 hour so it is time to drink up. — 11 years ago
Sangee Pinot. Beautiful Salmon color. Nice fresh strawberry — 12 years ago
Fine and mineral, delicate — 12 years ago
Andy@andyberke.com
Really spectacular. A lot of personality, especially up front — a year ago