The amazingly smooth red at Capofaro with lunch — a year ago
Had this in Como at Riva Cafè — 3 years ago
Quite good. Dark prune and licorice. Very smooth. — 6 years ago
Vibrant and juicy with notes of strawberry and spice. Medium body with nice acidity. Lovely with cheesy pasta dish. — 7 years ago
Preparation wend and Noah’s — 8 years ago
Silky smooth, ruby red, clear see-through; tar, violets, white flowers, and dried cherries on the nose; polished tannins, elegant rather than powerful, beautiful balance, with subtle red fruit and spice; refined, lingering finish wothout anything ”sticking out”. Classic 2013?! — 12 days ago
Excellent! Rounded, red fruits, beautiful — a year ago
Deep Ruby with aromas of berries, leather and earthy notes, blend of 80% Sangiovese, 10% Malvasia Nera and 10% Colorino. On the palate flavors of black cherry and blackberries with leather, cacao and earthy herbs. Long finish, round tannins ending with fruit and earthy character. Very nice!! — 4 years ago
Explosion of flavor, dark, spicy - get balanced. — 6 years ago
Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 7 years ago
Sabroso, mucha fruta roja y alcohol al frente. Debe durar mas de 15 años sin problema — 7 years ago
Robust, warm, spiced, and a little gamey. — 19 days ago
Aromatic, fresh vibrant — 4 months ago
Lovely balanced with tones of red fruit and nice woody underneath. — 3 years ago
Funky and delicious with pork pasta. — 4 years ago
A sparkling red is new for me. The bubbles aren’t as many as from champagne region, but the taste is sweet and spectacular! — 6 years ago
Ashy delicious. Total wines that Dwight told me about — 8 years ago
John Howard
Harvest production at Hirsch and Cobb Wineries
OMG. Perfection. All the notes. Gotta give it to these guys. Best Chianti we have had. Had with the new Kirkland pepperoni pizza with the best ingredients possible. Must buy more now. Absolutely amazing! — 2 days ago