Tart cherries , nice acidity. Easy to like — 7 months ago
Exquisite, really smooth, light and drinkable with just about any fish dish. Will for sure get again — 6 years ago
Fresh and crisp. A nice balance between sweetness and acidity. Wild strawberries, red grapefruit and biscuits in the finish. — 9 years ago
Wow. Excellent. 2008 — 11 years ago
Quite good! — 12 years ago
Really nice, flavorful but felt light. Mom liked. Rich liked. — 5 months ago
Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — 7 months ago
Dddaammmnnnn — 8 years ago
Brilliant! — 11 years ago
Raisin tight enough; no character yet.
20 minutes later: Ooh light cherry cola! Had it with my weirdly chocolate tasting homemade soba. I guess seaweed, tsuru no moto, tamari, egg, sesame oil caramelize in the mouth and make this wine like a trip to 7-Eleven in 1986. Me likie. — 6 months ago
Earthy, cherry taste and both a bit bold and quite elegant. Time continues to serve this juice well — 7 months ago
I see Raspberries and some cherries but not plums as noted on the back of the bottle. Quite harsh. Compared to the Renaissance from Oregon from Jadot - so essentially the same conglomerate on two continents - this is much more light weight and lacks real intensity and interest I would suggest drink up now - reasonable but not more. It was a gift. This will certainly not take cellar space. Softened over night so two more point for Gryffindor. — 10 months ago
Impossible de retrouver le terroir du jura, c'est très bourguignon et vraiment délicieux! On peut penser à un beau blanc de la côte châlonnaise. — 9 years ago
Subtle earth and black fruit on the nose. Well balanced palate featuring sour cherry and a long finish. Delish! — 10 years ago
It's like butta, jiggy baby.
Bowfinger — 10 years ago
Fresh floral aroma. Flavor of pears and honey followed by warm tannins. A lovely complex Chardonnay. — 12 years ago
Mary H
Magnum pour decanted was my favorite. Really hits with a punch of acid off the bat - pomelo, green citrus, hint of mushroom. Very fine bubbles, cinnamon roll glaze creaminess. Non-decanted version was more bitter, more grapefruit zest and pith. 70% pinot noir, 30% chardonnay - though the color was quite light and leaned straw with just a hint of pink. — 5 months ago