My last bottle of 2015 Woodlands Chloe. Quite restrained - very well made. Everything in balance at 9 years of age. Last bottle we had was in early 2023 - matched with the 2015 Leeuwin Estate Art Series Chardonnay and some tasters preferred the 2015 Chloe. White peach. Not too lean, not too full bodied - perfect balance - a “goldilocks” Margaret River Chardonnay. Woodlands is better known for its stellar Cabernet and Cabernet blends but also makes this fine Chardonnay. — 6 months ago
At my Chardonnay Challenge of 6 wines with very close scores the Heytesbury finished 6th. I still gave it 95 points and a Gold Medal. HH said “powerful grapefruit and citrus - Gingin/Mendoza clones and 97 points “. A semi regular annual purchase for me. Had my 2nd last bottle 31 weeks later on 11th April 2025. Still holding up - delicious, funky and a class act. Still strong citrus and grapefruit and a smoky note. — 8 months ago
Unscrew and pour yesterday. Noted from 24 hrs open. Fantastic PQR. Lovely meyer lemon and soft mango notes, some oak-influenced vanilla, but very stylish. On the palate: lovely acidity, soft slate, good density and a juicy finish. At the garagiste price of about 27 bucks, this is leaning in the case buy direction. Yum. — 3 years ago
Acidic, dry, apricot, grapefruit, nice and complex for a Pinot Grigio — 4 years ago
Not like the favored semillions recalled from my youth. (OK, with time it’s blossomed up a point to 90.) — 4 months ago
Very similar comments to the 2018. This is in the top echelon of Aussie Chardonnay. Just beautiful! 😍👌🏽👌🏽 — 6 months ago
Couldn’t pick the bay leaves, sorry. 2019, drunk in 2024. Really nice drinking right now, feeling it will be awesome in another few years. Will try and get a case of this vintage. — 8 months ago
TSWC. Very enjoyable drinking which also didn’t mind being slightly warm — 10 months ago
2018 vintage. Very fine-grained tannins, good mix of fruit and earthier notes. Fresh blackberry, black cherry, cassis, black plum, decaying leaves, leather, cedar, a little fluffy, yeasty bit I could do without, stale sage, stale allspice. Much more Bordelais than Barossa. — 3 years ago
2005 vintage, rescued from the cellar today. What a testament to the quality of Margaret River Cabernet. Divine, the fruit shines through the palate and the briny tannin structure is magnificent. Enjoyed every sip! — 6 years ago
Delicious with Pat’s filet mignon — 5 months ago
This is the 2nd rated Vasse Felix Chardonnay behind the world class Heytesbury and ahead of the amazing value Filius. This was my last 2017 having made no notes for the first two. Expresses everything which is great about Margaret River Chardonnay. Complexity without cost. Ripe grapefruit with a balanced creamy French oak note which is largely integrated at 7 years of age. More citrus than stone fruit - a little nectarine? Great QPR at $31 AUD. — 5 months ago
Winner of the James Halliday Chardonnay Challenge from 680 entries in 2014. See previous Delectable note. Those modern leesy, flinty, struck match and smoky notes have come together nicely at 11 years of age together with nectarine. Delicious - sadly my last bottle - wish I had a few more. Yet another great producer of top quality Chardonnay from Margaret River. — 7 months ago
Excellent Chardonnay! No Malo. — 10 months ago
Classic CS but undistinguished — 2 years ago
Stunning Chardonnay with beautiful balance of nuttiness and acidity — 4 years ago
This is delicious
Crisp refreshing summery on vibe, strawy grassy on nose reflected by its citrus guava and lime lemon side with bright acidity, all lingers to finishings authentic and alongside with its aromatic character with its unique Thai lime leaves on palate
🌄
Its a good pairings with delicate dishes, thus, mushroom soup sautéed with bacon and cheese is our tonight’s choice
🥘
— 5 years ago
Bob McDonald
My 11th bottle of an original dozen bought on release. Still going strong after 26 years. Colour of mid crimson with a tawny rim. When decanted the wine threw a lot of sediment. Herbaceous with red fruits - hint of red currants. Palate is mid weight - sweet and savoury at once, finishing with smooth resolved tannins. I will leave the last one for another 1 or 2 years / say early 2027. — 3 months ago