Jungsik nyc — 3 years ago
A good champagne. Drank kind of… young? Balanced but not graceful, hefty but a little too eager. All of the flavor was BOOM, right up front, and it was more green apple rind than anything. Good - maybe not my thing. — 4 years ago
香りも味わいも豊か。
MV2012
— 6 years ago
Post proposal champagne! — 6 years ago
Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 7 months ago
Disgorged 2022 — 8 months ago
Again slightly deeper colour . Quite rich and ripe on the nose with brioche , baked apple , lemon peel , touch of honeysuckle. On the palate more baked apple , lemon peel , ginger . Quite rich and decadent almost , but balanced acidity , creamy texture . Buttered pastry and lemon tart . Good ginger tinged finish . This will need more time than the Leon , quite dense and rich . Better in 5-8 years and will last well a further 10 — 9 months ago
Not sure when degorged but superb bubbles and that old-school Giraud FdC nose that’s been lost in recent years and their cuvee insanity. Wish I had more of this, last bottle and pretty rare retail-wise now. — 4 years ago
Engagement present from mike and Claire. Drank nye 2021z — 4 years ago
Last night (NYE). Good stuff. Not overly fruity and not dry. Nice balance. — 6 years ago
Incredible texture. — 9 months ago
Interesting. Some age on it now and a lovely amber color. Rich and oxidative. Not where my tastes have evolved but really quite good. — 4 years ago
Had this and the 2004 Cristal. Special treats. — 6 years ago
Chewy, & met spicy ceviche head on — 7 years ago
Sipping Fine Wine
Blend of 70% Pinot Noir, 25% Chardonnay and rest Meunier, pale lemon color, light creamy mousse, tiny bubbles, with aromas of stone and citrus fruits, underlying toasty notes, dosage is 9g per liter. On the palate flavors of apple and peach with citrus zest, honeysuckle and chalky nuttiness. Lively acidity with good balance, long finish ending with fruit, biscuit and chalky notes. — 7 months ago