Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 9 months ago
Found a great champagne at dinner. $52 a bottle -- tastes similar to ones multiple times more — 2 years ago
The perfect bottle of bubbles for NYE at home. Electric bubbles, classic burgundy flavor profile. — 4 years ago
Engagement present from mike and Claire. Drank nye 2021z — 5 years ago
香りも味わいも豊か。
MV2012
 — 6 years ago
Post proposal champagne! — 6 years ago
Very surprised by this, but I guess no Mark Hébrart should be all that surprising. Definitely punches above its weight class, and has many similarities to the 2012/2013 PRSWC. Alluring freshness and vibrancy coupled with a shocking level depth and roundness. Very well balanced all-around; looking forward to cellaring the 2019s. Mouthfeel is pure velvet via a delightfully soft / oily texture. 60% Pinot Noir + 40% Chardonnay; Dosage: 4-6 g/l. Disgorged: 1/18/22 — 8 months ago
Jungsik nyc — 3 years ago
Interesting. Some age on it now and a lovely amber color. Rich and oxidative. Not where my tastes have evolved but really quite good. — 4 years ago
Golden yellow. Toasty Brioche, vanilla, honey, ginger, dried apricot, marigold, lemon grass, strawberry, orange blossom, and hazelnut rounding out the taste. Creamy, rich, and toasty! Medium body, and finish. 65% Pinot Noir, 20% Pinot Meunier, 15% Chardonnay, from Vallee de la Marne, Montagne de Reims. 85% fermented in tank, 15% in oak. 50% 2016, 35% 2015, 15% Perpetual Reserve. Full malo. — 6 years ago
New batch, still very nice! Bdb freshness with enough stuffing and depth. — 9 months ago
Blend of 70% Pinot Noir, 25% Chardonnay and rest Meunier, pale lemon color, light creamy mousse, tiny bubbles, with aromas of stone and citrus fruits, underlying toasty notes, dosage is 9g per liter. On the palate flavors of apple and peach with citrus zest, honeysuckle and chalky nuttiness. Lively acidity with good balance, long finish ending with fruit, biscuit and chalky notes. — 9 months ago
Disgorged 2022 — 10 months ago
Not sure when degorged but superb bubbles and that old-school Giraud FdC nose that’s been lost in recent years and their cuvee insanity. Wish I had more of this, last bottle and pretty rare retail-wise now. — 4 years ago
A good champagne. Drank kind of… young? Balanced but not graceful, hefty but a little too eager. All of the flavor was BOOM, right up front, and it was more green apple rind than anything. Good - maybe not my thing. — 4 years ago
Last night (NYE). Good stuff. Not overly fruity and not dry. Nice balance. — 6 years ago

Smooth smooth smooth — 7 years ago
Jay Kline 
 
Popped and poured; enjoyed over the course of an hour. The BdB d’Aÿ GC pours a straw color with medium viscosity and a persistent mousse. On the nose, the wine is developing with ripe orchard fruits and autolytic notes: apple, peach, lemon curd, lightly toasted brioche, nuts and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long, creamy and toasty. Rich and decadent. Drink now. Disgorged March 2022. — 7 months ago