Zachary McCool

9.5

great steak wine which will also balance whatever rich sauce your quenelle holds — 10 days ago

Cathy Levy

9.2

Delicious! Drinking so well. — a month ago

Philip Patston

9.0

Sagrantino and sangiovese very dark and plummy. — 2 months ago

PM

9.5

I like everything about this sfursat. Except hard to find! — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious white made from Marsala vineyards. Green grape, fig, fresh oregano. — 11 days ago

Chris Buggy

9.0

Stuffed rabbit requires a delicate touch…mission accomplished — a month ago

with Jennifer

Ron Kyle

9.1

Smooth fruity delicious — 7 months ago

Al Doyle

9.2

Pale, lovely delicate sour acids, softening into fantastic balance after a while, helpfully cutting through the salty anchovies I drank it with. — 18 days ago

Ryan Hayward

9.3

Really liked this one. Full bodied, lemon minerals. Had it at Misi — 2 months ago

Alexandre Pagliano

9.2

Medium rubi robe, nose of crushed flowers, top soil and spices. Very elegant and well done, accessible now if decanted, good wine for cellaring. Thats a classical Barolo with all it takes to please. — 6 months ago

with Jose, veronique and 1 other